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Apirada Nititham Email & Phone Number
General Manager at The Lark Bar
at
Future Bars Group
1 work email found
@flamingoresort.com
3 phones found area 415
LinkedIn matched
✓ Verified Jul 2026
4 data sources
Profile completeness 86%
Current company
Role
General Manager at The Lark Bar
Location
Napa, California, United States
Company size
Who is Apirada Nititham? Overview
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Quick answer
Apirada Nititham is listed as General Manager at The Lark Bar at Future Bars Group, a with 53 employees, based in Napa, California, United States. AeroLeads shows a work email signal at flamingoresort.com, phone signal with area code 415, and a matched LinkedIn profile for Apirada Nititham.
Apirada Nititham previously worked as Guest Relations Lead / Tasting room Maite’ d at Clos Du Val Wine Co. and Bartender/Server at Auberge Du Soleil. Apirada Nititham holds Bs, Electronic Medias/ Speech And Theatre from Kutztown University Of Pennsylvania.
Company email context
Email format at Future Bars Group
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{first}@flamingoresort.com
86% confidence
AeroLeads found 1 current-domain work email signal for Apirada Nititham. Compare company email patterns before reaching out.
Profile bio
About Apirada Nititham
As a guest relations specialist at Clos du Val Wine Co., I am passionate about creating memorable experiences for customers and partners in the hospitality industry. I have over two decades of experience in restaurant operations, sales, management, and customer service roles, where I have contributed to the success and growth of various establishments.I have a proven track record of excellence in cocktail menu engineering, inventory control, project management, and complex issue resolution. I am also proficient in Microsoft Office Suite, ALOHA, MICRO, POS, Open Table, and Square. I am bilingual in Thai and English, and I have obtained multiple certifications, including LEAD, CPR, CA Workplace Sexual Harassment Training, and COVID-19. I am always eager to learn new skills and enhance my knowledge, as evidenced by my completion of Learning Excel 2016 and Microsoft Office: First Steps courses. My goal is to leverage my expertise and skills to deliver exceptional value and service to Clos du Val Wine Co. and its clients.
Current workplace
Apirada Nititham's current company
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Future Bars Group
25 roles
Apirada Nititham work experience
A career timeline built from the work history available for this profile.
Guest Relations Lead / Tasting Room Maite’ D
Current
Mar 2024 - Present
Bartender/Server
Current
Apr 2023 - Present
Bartender
Wilfred'S Lounge
Oct 2022 - Feb 2024
Beverage Manager
Jun 2022 - May 2023
Mortgage Loan Officer
- NMLS # 2137639 licensed in 13 States; AZ, AR, CA, CO, FL, GA, KS, IL, IN, NM, TX, VA, WA
Oct 2021 - Jan 2022
Sales Development Associate
- NMLS # 2137639 licensed in 14 States; ID, WY, MS, IL , AZ, CA, KS, FL, OR, WA, TX, CO, HI, UT- Focused on familiarizing customers with the mortgage terms and general mortgage rate inquiries, educating them on the home-buying process by leveraging Better’s digital platform, assisting clients in navigating through the website and pre-approval, and fully utilizing the benefits of the digital mortgage process.- Engaging in both inbound and outbound lead generation communication via phone, email, and texts.- Communicating and maintaining consistent touchpoints with customers and members of the Sales team to provide solutions and conflict resolutions.- Continually exceeding monthly metric goals, including 900+ outbound calls per month.- Assisting in mentoring and onboarding new team members.- Extreme focus on customer experience and satisfaction.- Partner with Home Advisor and Operations orgs to facilitate customer interactions.
Aug 2021 - Oct 2021
Customer Experience Associate
Apr 2021 - Aug 2021
General Manager
The Lark Bar (Future Bars Inc.)
In my role as manager, I applied my in-depth knowledge of the hospitality and foodservice industry to manage vital aspects of daily operations including workflow, the delegation of tasks, profit and loss, vendor relations, and labor management. I oversaw the opening and closing of the establishment and directed vital front-of-the-house and administrative functions. I facilitated high-impact training to enhance the skills and knowledge of employees. I drove operational excellence by hiring, training, mentoring, and developing a high-performing team through frequent feedback. I enhanced employee retention, increased morale, and promoted teamwork by instituting positive means of coping within a high-stress environment. I interfaced with Brand Ambassadors to increase my knowledge of spirits.I collaborated with executive management to conceptualize new and seasonal menu items. I analyzed and managed beverage and labor costs to ensure efficient operations and increase profits. I defined and translated strategic operational, service, and business priorities into actionable plans resulting in year-over-year growth. I tracked stock inventory to control costs and minimize waste. I self-sufficiently exercised discretion and independent judgment to resolve issues. I designed and implemented promotions to drive profits and customer loyalty from regular guests and visitors to the San Francisco, CA area.● Continuously promoted to roles of increased scope and accountability; pivotal member of the grand opening team in 2016. Promoted to Assistant General Manager and then General Manager due to keen ability to seamlessly oversee daily operational functions and increase revenue and profit growth.● Led the highest grossing per square footage bar within the company.
Aug 2019 - Dec 2020
Assistant General Manager
The Lark Bar (Future Bars Inc.)
Jan 2017 - Aug 2019
Bartender
The Lark Bar (Future Bars Inc.)
Jan 2016 - Jan 2017
Bartender
Local Edition (Future Bars Inc.)
As a Bartender, I maintained in-depth knowledge of specials, liquor brands, beers, and non-alcoholic beverage selections to make customized recommendations. I continually exceeded customer expectations by providing friendly and prompt service. I promoted an atmosphere of hospitality by anticipating guests’ needs and swiftly responding. I skillfully served 300+ drinks per hour during peak periods.I leveraged my expert knowledge of classic and craft cocktail recipes and spirit profiles, correct techniques, liquid measurements, and garnishes to prepare classic and specialty cocktails. I monitored customer intake and reported instances of intoxication to management to promote a safe environment for all patrons. I remained calm and level-headed during high-stress periods. Contributed a value-added perspective to upsell. I established reputation of providing exceptional service resulting in increased revenue and profit growth and customer loyalty.● Top Performer: Member of the opening team of Devil’s Acre and The Lark Bar.
Jun 2015 - Jan 2016
Bartender
Devil'S Acre (Future Bars Inc.)
Dec 2014 - Dec 2015
Bartender/Server
I greeted and promptly attended to the needs of guests. I continually adapted my style of service to deliver a memorable dining experience. I spearheaded daily administrative and operational functions including opening, closing, and shift changes to maximize time and resources. I accurately processed orders in POS and ensured food handling protocols were adhered to. I gathered, compiled, and analyzed data to ensure performance targets were achieved. I cross-functionally liaised with the kitchen team to ensure the accuracy of orders. I provided in-depth explanations of menu items and made customized recommendations based on guest preference. I upsold high-profit appetizers and drinks to increase revenue and profits. I reset tables to minimize downtime. I efficiently curated drinks during peak periods.● Advanced to a role of increased scope and accountability, promoted to Server Manager.
Jul 2014 - Sep 2015
Bartender
Jun 2014 - Dec 2014
Banquet Server
Jul 2012 - Jul 2013
Cocktail Server
Mar 2011 - Jul 2012
Bartender
Apr 2008 - Mar 2011
Restaurant Manager
Joe'S Of Westlake
Supported management in driving sales and delivering results through a customer-centric mindset. Trained and developed a highly productive staff to ensure understanding of standard operating procedures. Ensured food/drink handling and preparation standards were maintained. Mixed, garnished, and served alcoholic beverages. Accurately processed orders in POS system, while engaging guests. Increased customer loyalty by promoting specials. Maintained knowledge of menu and offerings and read guests to make recommendations. Upsold food and drinks to increase revenue and profit growth. Key Achievement: Advanced to management at Joe's of Westlake after holding three different roles including Bartender, Cocktail Server, and a Server
Dec 2007 - Dec 2008
Bartender
Joe'S Of Westlake
Sep 2004 - Dec 2007
Cocktail Server
Joe'S Of Westlake
Apr 2002 - Sep 2004
Independent Sales Representative
International Beverage Holdings
Coordinated with District Sales Manager in opening new accounts * Maintained and increased revenues through new and existing clients* Promoted marketing ideas to ensure clients profits* Responsible for creating sales reports on all accounts
Feb 2008 - May 2008
Office Administrative Assistant
State Farm Insurance Co
Maintain general office operations including, filing, faxing, typing officecommunications, handling customer care, filing of insurance claims.
Sep 2002 - May 2004
Production Assistant
Pbs-Wlvt Channel 39
College Internship
Jun 2001 - Aug 2001
Production Assistant Intern
Wlvt
Assisted field producers in all aspects of studio and field production
May 2001 - Aug 2001
2 education records
Apirada Nititham education
Bs, Electronic Medias/ Speech And Theatre
Wset 2, Pass With Distinction
FAQ
Frequently asked questions about Apirada Nititham
Quick answers generated from the profile data available on this page.
What company does Apirada Nititham work for?
Apirada Nititham works for Future Bars Group.
What is Apirada Nititham's role at Future Bars Group?
Apirada Nititham is listed as General Manager at The Lark Bar at Future Bars Group.
What is Apirada Nititham's email address?
AeroLeads has found 1 work email signal at @flamingoresort.com for Apirada Nititham at Future Bars Group.
What is Apirada Nititham's phone number?
AeroLeads has found 3 phone signal(s) with area code 415 for Apirada Nititham at Future Bars Group.
Where is Apirada Nititham based?
Apirada Nititham is based in Napa, California, United States while working with Future Bars Group.
What companies has Apirada Nititham worked for?
Apirada Nititham has worked for Future Bars Group, Clos Du Val Wine Co., Auberge Du Soleil, Wilfred'S Lounge, and Flamingo Resort.
How can I contact Apirada Nititham?
You can use AeroLeads to view verified contact signals for Apirada Nititham at Future Bars Group, including work email, phone, and LinkedIn data when available.
What schools did Apirada Nititham attend?
Apirada Nititham holds Bs, Electronic Medias/ Speech And Theatre from Kutztown University Of Pennsylvania.
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