About First generation Entrepreneur with 28 years experience of Hospitality including establishing a brand from scratch and successfully running for 24 years. Starting with a humble capital of Rs. 10000 and 03 employees to a turnover of over 2.5 crore and 75 employees in this journey. The restaurant grew exponentially from 1999 to date with an evaluation of Rs 1 lac to Rs 6 crore.Single handedly managed all aspects of a Start up right from Sales, Marketing, Online presence, Fund Raising, Vendor Management, Human Resource Management, Finance. Diversifying into Retail Management during the pandemic along with a restaurant is one of my quick thinking skils.Handing over the reigns of the start up to a well trained second line management team, enabled me to use my experience and expertise to help corporate houses to better their hospitality function.