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Niveditha N V is listed as Assistant Manager R & D | Food Technologist | M.Tech ICT at DKSH, a with 5787 employees, based in Mumbai, Maharashtra, India. AeroLeads shows a matched LinkedIn profile for Niveditha N V.
Niveditha N V previously worked as Assistant Manager Research Development at Dksh and Research And Development Specialist at Dksh. Niveditha N V holds M.Tech, Food Engineering & Technology from Institute Of Chemical Technology.
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Food Technology Specialist | New Product Development | Technical Services | Business Development and Strategy | Customer and Client Centric | Product Analysis | Regulatory & Compliance | Collaboration | Product Formulation | Process Development | Digital Go-To-Market Support
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Mumbai, Maharashtra, India
Product Formulation | Bakery | Dairy | Sauces and Dressings | Beverage | Confectionery | Snacks | Technical Troubleshooting | Business Development Strategy | Global and Local Team Collaboration | Regulatory & Compliance | Process Development | Continuous Improvement | Product Analysis | Prototype Creation | Product Commercialisation | Customised Solutioning
Mumbai Area, India
Formulation Development | Bakery | Dressings | Confectionery | Technical Troubleshooting | Business Development | Team Collaboration | Regulatory & Compliance | Product Analysis | Ingredient Testing | Prototype Creation | Product Commercialisation | Customised Solutioning
Bengaluru, Karnataka, India
Involved in the process development of distilled spirit from sorghum using various enzymes Research & Development | Alcohol Industry | Enzyme Technology | Biotechnology | Process Development | Food Technology | Product Analysis | Process Improvement | Product Quality |
Tiruvallur, Tamil Nadu, India
Ensured continuous production, product quality of products like chocolate pies and gums at the factory by managing the process both manually and utilising SAPProduction planning | Process Management | Chocolate Confectionery | Chewing Gums | Continuous Process Improvement | HACCP | Product Quality | Food Safety | Product Management | Team Collaboration | SAP Processing
Other employees you can reach at dksh.com. View company contacts for 5787 employees →
Liyana Syahida
Colleague at DkshSungai Petani, Kedah, Malaysia
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SS
Siswo Saktiono
Colleague at DkshMalang, East Java, Indonesia
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TW
Tina Wee
Colleague at DkshMiri, Sarawak, Malaysia
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TD
Trang Doan
Colleague at DkshHanoi, Vietnam, Viet Nam
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NP
Nutdanai Pojchapornkul
Colleague at DkshBangkok, Bangkok City, Thailand
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JT
Jirayus Tanprasatprinya
Colleague at DkshBangkok, Bangkok City, Thailand
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KC
Kavita Chauhan
Colleague at DkshThane, Maharashtra, India
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NB
Nopanant Boonsong
Colleague at DkshBangkok, Bangkok City, Thailand
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LL
Louis Lee
Colleague at DkshSingapore
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CM
Chhoeum Muoyly
Colleague at DkshPhnom Penh, Cambodia
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Studies on the Physicochemical Properties of Palm Oil after Cold Plasma Processing - An attempt to study the physico-chemical properties.
Final Year Dissertation from December 2014 - April 2015 on Process Development for Ageing of Rice - A new process to age the rice (brown.
Quick answers generated from the profile data available on this page.
Niveditha N V works for DKSH.
Niveditha N V is listed as Assistant Manager R & D | Food Technologist | M.Tech ICT at DKSH.
Niveditha N V is based in Mumbai, Maharashtra, India while working with DKSH.
Niveditha N V has worked for Dksh, Diageo India, and Lotte India Corporation Limited.
Niveditha N V's colleagues at DKSH include Liyana Syahida, Siswo Saktiono, Tina Wee, Trang Doan, and Nutdanai Pojchapornkul.
You can use AeroLeads to view verified contact signals for Niveditha N V at DKSH, including work email, phone, and LinkedIn data when available.
Niveditha N V holds M.Tech, Food Engineering & Technology from Institute Of Chemical Technology.
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