• adhere to standardized recipes and specifications in order to maintain consistency and ensure all standards are met.• prepares and when required delegates the production's of the necessary food items in accordance with standards in timely and efficient fashion to ensure that there is no interruption to guest service.• ensure that all food products are handled, stored, prepared and served safety in accordance with hotel and government food safety guidelines.• keeps work station clean and organized including fridge/freezers countertops and stove tops.• report any and deficiencies in kitchen equipment functionality and quality of food products to chef de partie/sous chef in a timely fashion.• other reasonable duties as assigned.

• keep work area at all time in hygienic condition.• ensure the highest standards and consistent qualify in daily preparation and keep up to date with the new products, recipes and preparation techniques.• work according to the menu specifications.

 To maintain computerized records of inventory and follow proper ordering procedures to maintain "Just-in-time" inventory levels as established.

 Receive, store, and issue materials, equipment, and other items from stockroom, warehouse, or storage yard. Keep records and compile stock reports.

 Installs glass in millwork products, such as doors, window sashes, china closets, and office partitions; Performing fabrication and welding on complex structural frames and close tolerance parts with minimum supervision.

 Making arrangements for group meetings and conventions. Responsible for maintaining the cleanliness of the guest rooms assigned. Previous cleaning experience as well as the ability to communicate to guests preferred