Co-Founder and CEO of BRB Boba Strategic Leadership:- Develop and implement BRB Boba's strategic vision and business plan.- Drive growth and market expansion, securing high-traffic locations for vending machines.Operational Oversight:- Oversee daily operations, ensuring efficiency and high-quality standards.- Coordinate inventory management and supply chain processes with the logistics team.Financial Management:- Manage budgeting, financial planning, and funding allocation.- Monitor financial performance and achieve revenue and profitability targets.Marketing and Brand Development:- Lead marketing strategies to promote BRB Boba's brand and products.- Collaborate on digital marketing campaigns and partnerships with local businesses and influencers.

- Established and grew a premier event planning company specializing in corporate and private events.- Managed all aspects of event planning, from concept to execution, ensuring seamless experiences.- Built a strong network of vendors and clients, fostering long-term partnerships.- Developed and implemented marketing strategies, increasing brand visibility and client acquisition.- Oversaw budgeting, logistics, and team management to deliver high-quality events.

- Drove business growth by identifying new opportunities and penetrating untapped markets.- Forged strategic partnerships with stakeholders, influencers, and decision-makers.- Ensured exceptional client success and fostered long-term relationships.- Led a dynamic team to deliver customized solutions and streamline processes.- Leveraged data-driven insights for informed decision-making and measurable results.

As a dedicated Talent Acquisition Partner at Panda Express, I specialized in sourcing, selecting, and onboarding top-tier talent for both management and hourly associate positions. With a proven track record, I had successfully managed and facilitated nationwide mass hiring events, ensuring the growth and vitality of our workforce. I am passionate about connecting talented individuals with rewarding career opportunities within our organization, contributing to our continued success.

As a seasoned Restaurant General Manager, I bring over 10 years of dynamic leadership and operational expertise in the hospitality industry. I am dedicated to delivering exceptional dining experiences by overseeing all aspects of restaurant management, from staff training and customer service to financial performance and strategic planning. My commitment to quality and efficiency has consistently resulted in increased customer satisfaction and revenue growth.

- Led daily operations, ensuring exceptional customer service and product quality.- Managed a team of 50+ employees, including hiring, training, and performance evaluations.- Oversaw inventory management, reducing waste and optimizing supply chain processes.- Developed and executed strategic plans to increase sales and profitability.- Implemented marketing initiatives, resulting in a 15% increase in foot traffic.- Maintained compliance with health and safety regulations.

• Coaching, mentoring, and supervising a staff of 14 servers per shift • Initiated and overseeing all outside catering sales • Developed marketing materials, catering menus, ordering forms, delivery service, and steps of service• Initiated a book of business, prospecting strategies, and established a pipeline• Handled customer complaints with tailored service recovery and exceptional results

• Built a business of regular, high net worth clientele by delivering a custom product designed to meet their needs and interests • Recognized by management for customer experience improvement• Provided efficient service by guiding guests through menu and consistently up sell beverages and other menu items with success