Nicholas Kvilhaug Email & Phone Number

Boston, Massachusetts, United States

Experienced in utilizing both upstream processing (USP) and downstream processing (DSP) equipment and instruments, specializing in fermentation and purification operations. Proven track record of optimizing process development workflows, significantly reducing the time required for cleaning and preparing fermenters. Proficient in executing all stages of fermentation, from seed culture initiation to chromatography. Skilled in enhancing efficiency and maintaining high standards of quality in biomanufacturing environments.

Somerville, Massachusetts, United States

I work intimately with individual clients to develop exercise programs and nutrition plans, to achieve their fitness goals and improve their quality of life.I work primarily with an elderly clientele, instructing them on safe but effective exercises, unique to the needs of the individual client.I design plans of exercise and methods of behaviour change to help a client improve their quality of life and achieve the fitness goals they desire.

Somerville, Ma

Developing new foods from single-celled protein (SCP) sources, including: algae, cyanobacteria, & fungi.Developing novel Photobioreactors (PBRs) and aquaculture techniques for SCP species.Growing, harvesting & processing SCP for human consumption.

Boston, Massachusetts, United States

Biotech apprenticeship via MassBioEd Biomanufacturing Technician Apprenticeship. 2,000 hours—12 months—on-the-job training at Ginkgo Bioworks, in Boston.

Cambridge, Massachusetts, United States

I rapidly became expert at properly fitting shoes, developing all the patience and product knowledge required to send a customer out the door with a product they adore.

Cambridge, Ma

Perfected brewing espresso and pouring latte art. Responsible for closing shifts and procedures. Developed rapport, friendships and relationships with regulars and new customers.

Fairhaven, Ma

Researching the development and implementation of an on-shore, recirculating salmon farm. Working with Norwegian aquaculture company Niri AS, to build a new facility in the United States. This has been a long-term, on-going project, for the family fishing business.

Union Square, Somerville Ma

Prepared drinks (espresso, coffee, tea, etc.) and sandwiches for customers.Discovered there is much more subtly, dexterity and finesse involved in brewing, steaming and pouring the perfect latte.

South End, Boston, Ma

Implemented--and trained other Seafood Team Members on--Health & Safety SOPs, in addition to Whole Foods best practices.Maintained records of temperatures and harvest/shipping dates, in accordance with a strict schedule, to ensure quality and product traceability.Persistently cleaned and sterilized all surfaces and tools to prevent infection and cross-contamination.

Hadley, Ma

Conducted research interviews on behalf of government and media clients. Precisely entered data collected into study databases.Maintained confidentiality of information provided by respondents--adhered to HIPAA protocols.

Fairhaven, Ma

Authored letters and research reports on behalf of the Fisheries Survival Fund addressed to local elected officials and representatives of the New England Fisheries Management Council concerning overfishing, fishing quotas, days-at-sea, and habitat areas of particular concern. Crew-member aboard commercial scallop fishing vessel operating in the North Atlantic. Worked 14-hour shifts picking and shucking scallops on trips of 6 to 9 days.

Jacksonville, Or

Utilized thin-layer and gas chromatography to conduct research concerning the beneficial effects of herbal remedies on diverse ailments.Communicated with legislators and coordinated with advocacy groups concerning agricultural regulations in Oregon. Managed farm office (including relations with clients), maintained the farm website, marketed the farm and recruited labor volunteers.Managed and cared for a flock of approx. 50 sheep, as well as many rabbits, dozens of chickens, turkeys, and a few ducks. Cultivated, maintained, harvested and processed (canning and drying) a medium-sized market garden of fruits and vegetables.

Jacksonville, Or

Studied the local flora of Southern Oregon and practiced invasive species eradication.Developed and practiced skills in sustainable, organic, small-scale agriculture, as well as techniques for low-impact rural living (including homesteading practices and application).Lived in an intentional community as a community member, acquired skills in Nonviolent Communication as well as community building and organization.

Northampton, Ma

Run after-school programs, in-class workshops, and birthday party events for elementary school children.Educate kids on basic scientific principles and foster interest in the sciences through hands-on activities.

Bachelor Of Science (Bs), Psychology

Activities and Societies: Student Valley Productions, I.W.A., UMass Outing ClubGraduated with a Bachelor's of Science in Psychology.

High School Diploma

Activities and Societies: Student Council, National Honor Society, JROTC, A/V Club, Morning News, Garden Club, DECA