Nuno Raposo Email and Phone Number

•Coordination of the different activities of the production processes, implementing strategies to ensure the operational functions;•Weekly production planning, implementation and fulfilment of the same;•Management and leadership of teams for better optimisation of human resources;•Strategic planning to optimise production processes;•Team management and implementation of new shifts that contributed to an increase in production by 25%.

•Industrial planning of the different areas of the company;•Analysing productivity, performance and operation of the different departments;•Implementation of new control indicators for the industrial area;•Preparation and monitoring of production plans;•Analysing production reports;•Co-ordination of the different areas, cutting, production, packaging and deep-freezing;•Developing new products according to customer focus and modern distribution;•Improvement of productivity and quality indicators;•Development and implementation of new types of skin-pack and controlled atmosphere packaging;•Certification of organic products, preparation and packaging. 20% growth in modern distribution;•Halal certification, preparation and packaging of products for the Halal segment, with a growth of 15%;•Responsible for the quality management system with the implementation of the company's certification according to the IFS 7.0 reference. Mandatory for modern distribution customers who represent about 40% of the company's turnover.

•Responsible for raw material procurement, negotiation with suppliers, production and logistics;•Directly involved in the development of the EFAL brand, distribution to new regional markets;•Development of new business areas, with a 35% growth in sales volume.

•Responsible for planning and monitoring production of the baked, cured, fresh sliced and deep-frozen product ranges;•Management of the daily strategy;•Planning and training of employees;•Co-ordination of the different activities of the company;•Daily reporting of quality and productivity indicators;•Stock control;•Management of production teams according to the KPI'S method;•Responsible for the selection of raw materials for production in order to increase profitability and continuous improvement:•Member of the food safety team and responsible for the implementation of ISO 9001.

•Responsible for the planning, commercialization and technical advice of customers using TARI and BK brand additives in their production processes;•Development of new meat products according to customer requests;•Technical consultancy for the meat, fish, vegetable and dairy industries;•Management of customer portfolio.

•Responsible for planning, commercialisation and technical support to customers using TARI brand additives in their production processes; •Technical consultancy to the meat, sin and dairy industries;• -Responsible for negotiating with foreign suppliers.