Minh Phú Nguyễn Email & Phone Number

Vietnam

As the Executive Assistant to the Director at FUJA FOODS, a leading company in the food and beverage industry, I undertook a diverse range of responsibilities to ensure smooth operations and enhance customer relations.Key Responsibilities:Customer Relationship Management: I spearheaded efforts to cultivate and maintain strong client relationships. This involved promptly addressing customer inquiries, resolving concerns, and ensuring a high level of satisfaction with our products and services.Schedule Optimization: A cornerstone of my role was managing the Director's calendar with precision. I meticulously organized appointments, meetings, and travel arrangements, optimizing the Director's time and ensuring seamless operations.Task Coordination: I coordinated tasks among team members, delegating responsibilities as needed to meet project deadlines and objectives.Sales Support and Strategy: I provided invaluable support to the sales team by assisting in the development and implementation of strategic sales initiatives. This included conducting market research, preparing persuasive sales presentations, and actively contributing to the sales pipeline to drive revenue growth.Partner and Supplier Identification: I actively sought out potential partners and suppliers, evaluating their suitability and negotiating favorable terms to enhance our supply chain and product offerings.Investment Procurement: I actively engaged in identifying and pursuing investment opportunities to fuel company growth. Leveraging my networking skills and market insights, I liaised with potential investors, presented compelling investment propositions, and negotiated favorable terms to secure funding for strategic initiatives.Throughout my tenure, I demonstrated exceptional organizational skills, attention to detail, and a proactive approach to problem-solving. My efforts contributed to the company's growth and reputation as a trusted player in the food and beverage industry.

Da Nang City, Vietnam

Co-Founder at Vita Voyage Beverage Store, Swinburne University Business FairAs the co-founder of Vita Voyage Beverage Store, I spearheaded the establishment and management of our presence at the Swinburne University Business Fair. At Vita Voyage, we specialized in offering a delightful selection of coffee and freshly squeezed fruit juices to cater to the discerning tastes of our customers.My responsibilities encompassed the full spectrum of operations, ranging from ideation to execution. I took charge of conceptualizing innovative ideas to enhance our offerings, ensuring that Vita Voyage stood out amidst the bustling fair environment. Additionally, I meticulously managed our social media presence, leveraging platforms like Facebook to engage with our audience and drive foot traffic to our stall.Financial management was another key aspect of my role. I diligently oversaw budget allocation, expenditure tracking, and financial planning to optimize resource utilization and maximize profitability. By implementing strategic pricing strategies and cost-effective measures, I contributed to substantial growth in both revenue and profit margins.Furthermore, I provided strategic direction and leadership to the team, guiding them towards achieving our overarching objectives. Through effective communication and collaboration, I fostered a cohesive work environment conducive to productivity and innovation.As a result of my efforts, Vita Voyage experienced remarkable growth in profitability, revenue, and overall performance. Our presence at the Swinburne University Business Fair served as a testament to our success, garnering positive feedback from customers and peers alike.Overall, my tenure as co-founder of Vita Voyage was characterized by a relentless pursuit of excellence, innovation, and strategic management, culminating in tangible outcomes that propelled our business forward.

Da Nang City, Vietnam

As the Co-Founder of Rollé Brew, a food stall specializing in onigiri and coffee, I spearheaded our presence at the Business Fair hosted by Swinburne University. In this role, I was responsible for conceptualizing innovative ideas, managing our social media presence, overseeing logistical operations, and providing strategic direction for the establishment.Key Responsibilities:Idea Generation: Developed creative concepts to enhance the appeal of our offerings and differentiate us in a competitive market.Social Media Management: Led the management of our fanpage, creating engaging content, and fostering a strong online community to drive brand awareness and customer engagement.Logistical Operations: Handled various back-end tasks, including inventory management, supplier coordination, and ensuring smooth day-to-day operations.Strategic Direction: Provided visionary leadership by setting clear objectives, identifying growth opportunities, and guiding the team towards achieving long-term success.Customer Engagement: Interacted directly with customers to gather feedback, address inquiries, and cultivate positive relationships to foster brand loyalty.Overall, my role as a Co-Founder at Rollé Brew empowered me to leverage my creativity, leadership, and business acumen to drive the growth and success of our venture in a dynamic and competitive environment.

Da Nang City, Vietnam

Logistics SpecialistAs a Logistics Committee Member at F2K Club, I played a pivotal role in orchestrating seamless events and initiatives. Leveraging my expertise in event coordination, strategic planning, and creative ideation, I contributed significantly to the club's success in various capacities:Event Organization: Spearheaded the planning and execution of high-profile events, ensuring all logistical aspects were meticulously coordinated for optimal attendee experience and event success.Strategic Planning: Developed comprehensive event plans and timelines, collaborating closely with team members to align objectives, allocate resources efficiently, and overcome logistical challenges.Idea Generation: Generated innovative ideas and concepts to enhance the club's offerings, incorporating trends and industry insights to create engaging and memorable experiences for members and attendees.Fundraising Initiatives: Led fundraising efforts through strategic campaigns and initiatives, mobilizing support from stakeholders and community partners to achieve fundraising goals and sustain club operations.Campaign Implementation: Managed the implementation of promotional campaigns and outreach initiatives, utilizing various channels to amplify the club's message and drive participation and engagement.Charitable Endeavors: Coordinated charitable initiatives and volunteer efforts, leveraging the club's platform and resources to give back to the community and make a positive impact on society.Advocacy and Support: Actively supported advocacy campaigns and initiatives aligned with the club's mission and values, advocating for causes and raising awareness on issues of importance to the club and its members.Through my contributions as a Logistics Committee Member at F2K Club, I demonstrated a commitment to excellence, teamwork, and community impact, driving the club's success and fostering a vibrant and inclusive environment for members and stakeholders alike.

Da Nang City, Vietnam

As a dedicated member of the service team at Kichi-Kichi, a flagship establishment under the esteemed Golden Gate Restaurant Group, I played a pivotal role in ensuring exceptional dining experiences for our guests. My responsibilities encompassed a wide array of tasks, ranging from order processing and payment handling to maintaining cleanliness and setting up dining areas.Key Responsibilities and Contributions:Order Management and Customer Interaction: I adeptly managed order transactions, interacted with guests to understand their preferences, and provided recommendations to enhance their dining experience. Through attentive service, I developed a deep understanding of customer behavior and preferences, facilitating personalized service delivery.Service Excellence and Operational Efficiency: By meticulously planning and executing service operations, including table setup and preparation of beverages, I contributed to the seamless flow of operations and maintained high standards of service quality. My proactive approach to addressing customer feedback and requests ensured prompt resolution and enhanced customer satisfaction.Revenue Generation and Business Growth: Through my commitment to delivering exceptional service and fostering positive guest experiences, I played a crucial role in driving revenue growth for the restaurant. By actively engaging with guests and exceeding their expectations, I contributed to the establishment's reputation as a preferred dining destination within the Golden Gate Restaurant Group portfolio.Professional Growth and Development:My experience at Kichi-Kichi not only honed my customer service skills but also provided valuable insights into the dynamics of the hospitality industry. I developed strong communication and interpersonal skills, honed my ability to adapt to diverse customer needs, and gained a comprehensive understanding of restaurant operations.

Bachelor'S Degree, International Business

Bachelor'S Degree, Accounting