Researching coffee & food culture and making them accessible through events, lectures, media appearances, social media content, and public programs.I am currently: - Manager of public programs at Asif culinary center - PhD candidate at the EHESS, studying specialty coffee in Brazil and FranceFreelance - Content creator and speaker - Consultant- Journalist (Standart, 25 Magazine, Le Monde, Haa'retz...) and - Artistic & content manager (Paris, Jerusalem and Tel-Aviv coffee festivals) I have recently published my first book, "Coffee: East and West", co-edited with Yahel Shefer, through the Museum of Islamic Arts, Jerusalem
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Public Program ManagerAsif: Culinary Institute Of Israel Jun 2024 - PresentTel Aviv District, IsraelAsif is a culinary center centered on curating and creating knowledge of local culinary traditions and innovation. I manage the center's public & community programs and outreach.This includes managing for the culinary library (over 2000 titles), the vertical rooftop farm and the tours, with the mission to bring out these activities to new audiences with a focus on social, economic and geographical diversity.Part of the content department, I also contribute to Asif's journal, events and social media content. -
Commercial RelationshipPearl Of Burgundy, Bourgogne Crown Jan 2023 - PresentHong Kong, IsraelCommunications with clients (wine makers in France) and content writing for wine importing sister companies based in Hong Kong and Israel
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Creator & Lecturer - Coffee Content & EducationSelf Employed Sep 2020 - PresentCreating and teaching classes, workshops, events and content on coffee history, culture and economyAmongst my clients :The Japanese Embassy in Israel The Embassy of France in IsraelThe Israeli Embassy in SerbiaThe Specialty Coffee Association The Paris Cafe FestivalTel-Aviv Coffee FestAsif Soho House (Jaffa)Strauss-EliteOatly (Israel)The Tel Aviv MunicipalityBelcoAcaiaKaitenand othersYou can find my publications in:Le Monde Haaretz25 MagazineStandartHaschulchanGastronomica and othersFor info:linktr.ee/noaberger -
Phd CandidateEhess - Ecole Des Hautes Etudes En Sciences Sociales Sep 2017 - PresentParis Area, FrancePhD in Sociology, Subject: The Specialty Coffee Market in Brazil and France, under the supervision of Prof. Eva IllouzCoordinator of the PSL research program "Emodities - Rethinking Capitalism: How Emotions Became Commodities" headed by Prof. Illouz -
University LecturerEhess - Ecole Des Hautes Etudes En Sciences Sociales Jun 2019 - Jun 2021Paris Area, France2020-2021(With Eva Illouz) “Critique and Capitalism”, graduate-level seminar [in French]2018-2019, 2019-2020(With Eva Illouz) “Consumption and Authenticity”, graduate-level seminar [in French] -
Artistic DirectorJerusalem Coffee Festival Jul 2023 - Sep 2023JerusalemArtistic manager of the first Jerusalem Coffee Festival at the New Gate street [organised by the Jerusalem Municipality]. Curating content for stage activities, workshops and booths.
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Competition Coordinator, McTlv Coffee Fest Sep 2021 - Sep 2022Tel Aviv, IsraelProducer and host of the Best Barista Award competition at the TLV Coffee Fest [5,000 attendees]
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University LecturerNeoma Business School Sep 2018 - Apr 2022Rouen Area, France2018-2019“The Social Impacts of Globalization” (in English), undergraduate-level (L3)2019-2020"Humanités et Management" (in French), undergraduate-level (L1)2021Sociology of Culture (in English) -
Content ManagementLe Paris Café Festival Jul 2021 - Oct 2021Paris, Île-De-France, FranceCo-managing content (talks, workshops and panels) [with Stéphanie Magani], hosting of panels on:- coffee & gastronomy- coffee shop design- coffee competitions- coffee & milk [talk with Emmanuel Buschiazzo)Coordination of the Coffee Mixologist competition [with Stéphanie Magani] -
EditorThe Museum For Islamic Art May 2020 - Jun 2021Co-editing and co-writing [with Yahel Shefer] "Coffee: East to West" - the exhibition book, and writing of exhibition texts. -
Communications ManagerFondation France-Japon De L'Ehess Sep 2016 - May 2017Paris Area, France- Communications strategy - Translation and content creation (French, English)- Stand-in in for the Foundation's financial and administrative manager
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Research AssistantFondation France-Japon De L'Ehess Jun 2015 - Apr 2017Paris Area, FranceIn the framework of the "Blaise Pascal" research project "Changing care diamonds in Europe and Asia”, headed by Prof. Emiko Ochiai (Kyoto University).- Fieldwork- Simultaneous translation (interviews and conferences)- Data collection (on childcare in France) - Organization of international conferences and workshops
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Global Community ManagerEatwith Feb 2014 - Apr 2015Paris Area, France- Piloting of the platform's global community, including marketing, communications and social media strategy, content and development -
Marketing And Advertising ManagerThe First Station התחנה הראשונה Apr 2013 - Aug 2013Jerusalem, Israel- Definition of marketing strategy, content and budget- Collaborating on a daily basis with the design, social media and PR teams- Implementing collaborations with the culinary and tourism sectors Position left following a move to France to pursue a post-graduate degree
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BackpackerIndependent Apr 2012 - Jan 2013Japan, Thailand, Laos, Cambodia, IndiaIndpendent backpacking trip: Japan, Thailand, Laos, Cambodia and India.Travel included a period of volunteering at tea plantations in the village of Makaibari (Darjeeling, West Bengal, India).
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Production CoordinatorVarious Projects Nov 2009 - Apr 2012Jerusalem, IsraelFreelance production coordinator. Collaborated with:The Jerusalem Municipality, the Council of High Education in Israel, the Jerusalem Season of Culture, the Bezalel School of Arts and Nose Magazine.
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Research AssistantHebrew University Of Jerusalem Oct 2008 - Apr 2012Jerusalem, IsraelWriting of literary reviews, conducting field observations, surveys and interviews, data analysis and translations from Hebrew to English in several research projects:-Prof. Tamar Rapoport - Gender and Soccer Fandom, Nationality in Israeli Kindergartens-Dr. Sigal Gooldin - Fertility Treatments in Israel-Dr. Alexander Weinreb - Religion and Epidemics-Prof. Vered Vinitzky-Serrousi - Collective Memory in Israel, US and South Korea -
Teaching AssistantHebrew University Of Jerusalem Oct 2010 - Feb 2012“Introduction to Sociology” (in Hebrew), undergraduate-level (first year B.A) -
Assistant SpokespersonCouncil For Higher Education Aug 2011 - Oct 2011Jerusalem Area, IsraelAssistant spokesperson for the government-appointed committee ״Trachtenberg Commitee for Social and Economical Change״ (Project length: 3 months):- Creation of press releases- Briefing of media and responding to journalist inquiries -
Supervisor And TeacherMahapach-Taghir Community Empowerment Organization Oct 2009 - Jul 2010Designing and overseeing activities at the Learning Centre in Jerusalem for teenagers of disadvantaged socio-economic background.
Noa Berger Skills
Noa Berger Education Details
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Mention Très Bien -
Magna Cum Laude
Frequently Asked Questions about Noa Berger
What company does Noa Berger work for?
Noa Berger works for Asif: Culinary Institute Of Israel
What is Noa Berger's role at the current company?
Noa Berger's current role is Coffee Sociologist.
What schools did Noa Berger attend?
Noa Berger attended Ehess - Ecole Des Hautes Etudes En Sciences Sociales, Ehess - Ecole Des Hautes Etudes En Sciences Sociales, The Hebrew University.
What are some of Noa Berger's interests?
Noa Berger has interest in Education, Economic Empowerment.
What skills is Noa Berger known for?
Noa Berger has skills like Research, Social Media, Public Relations, Editing, Press Releases, Translation, Writing, Qualitative Research, Media Production, Content Management, Event Producing, Teaching.
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