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Noa Berger is listed as Coffee Sociologist at Asif: Culinary Institute of Israel, based in Tel Aviv-Yafo, Tel Aviv District, Israel. AeroLeads shows a matched LinkedIn profile for Noa Berger.
Noa Berger previously worked as Public Program Manager at Asif: Culinary Institute Of Israel and Commercial Relationship at Pearl Of Burgundy, Bourgogne Crown. Noa Berger holds Doctor Of Philosophy - Phd, Sociology from Ehess - Ecole Des Hautes Etudes En Sciences Sociales.
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Researching coffee & food culture and making them accessible through events, lectures, media appearances, social media content, and public programs.I am currently: - Manager of public programs at Asif culinary center - PhD candidate at the EHESS, studying specialty coffee in Brazil and FranceFreelance - Content creator and speaker - Consultant- Journalist (Standart, 25 Magazine, Le Monde, Haa'retz...) and - Artistic & content manager (Paris, Jerusalem and Tel-Aviv coffee festivals) I have recently published my first book, "Coffee: East and West", co-edited with Yahel Shefer, through the Museum of Islamic Arts, Jerusalem
Listed skills include Research, Social Media, Public Relations, Editing, and 23 others.
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Tel Aviv District, Israel
Asif is a culinary center centered on curating and creating knowledge of local culinary traditions and innovation. I manage the center's public & community programs and outreach.This includes managing for the culinary library (over 2000 titles), the vertical rooftop farm and the tours, with the mission to bring out these activities to new audiences with a.
Hong Kong, Israel
Communications with clients (wine makers in France) and content writing for wine importing sister companies based in Hong Kong and Israel
Creating and teaching classes, workshops, events and content on coffee history, culture and economyAmongst my clients:The Japanese Embassy in Israel The Embassy of France in IsraelThe Israeli Embassy in SerbiaThe Specialty Coffee Association The Paris Cafe FestivalTel-Aviv Coffee FestAsif Soho House (Jaffa)Strauss-EliteOatly (Israel)The Tel Aviv.
Paris Area, France
PhD in Sociology, Subject: The Specialty Coffee Market in Brazil and France, under the supervision of Prof. Eva IllouzCoordinator of the PSL research program "Emodities - Rethinking Capitalism: How Emotions Became Commodities" headed by Prof. Illouz
Paris Area, France
2020-2021(With Eva Illouz) “Critique and Capitalism”, graduate-level seminar [in French]2018-2019, 2019-2020(With Eva Illouz) “Consumption and Authenticity”, graduate-level seminar [in French]
Jerusalem
Artistic manager of the first Jerusalem Coffee Festival at the New Gate street [organised by the Jerusalem Municipality]. Curating content for stage activities, workshops and booths.
Tel Aviv, Israel
Producer and host of the Best Barista Award competition at the TLV Coffee Fest [5,000 attendees]
Rouen Area, France
2018-2019“The Social Impacts of Globalization” (in English), undergraduate-level (L3)2019-2020"Humanités et Management" (in French), undergraduate-level (L1)2021Sociology of Culture (in English)
Paris, Île-de-France, France
Co-managing content (talks, workshops and panels) [with Stéphanie Magani], hosting of panels on:- coffee & gastronomy- coffee shop design- coffee competitions- coffee & milk [talk with Emmanuel Buschiazzo)Coordination of the Coffee Mixologist competition [with Stéphanie Magani]
Co-editing and co-writing [with Yahel Shefer] "Coffee: East to West" - the exhibition book, and writing of exhibition texts.
Paris Area, France
- Communications strategy - Translation and content creation (French, English)- Stand-in in for the Foundation's financial and administrative manager
Paris Area, France
In the framework of the "Blaise Pascal" research project "Changing care diamonds in Europe and Asia”, headed by Prof. Emiko Ochiai (Kyoto University).- Fieldwork- Simultaneous translation (interviews and conferences)- Data collection (on childcare in France) - Organization of international conferences and workshops
Paris Area, France
- Piloting of the platform's global community, including marketing, communications and social media strategy, content and development
Jerusalem, Israel
- Definition of marketing strategy, content and budget- Collaborating on a daily basis with the design, social media and PR teams- Implementing collaborations with the culinary and tourism sectors Position left following a move to France to pursue a post-graduate degree
Japan, Thailand, Laos, Cambodia, India
Indpendent backpacking trip: Japan, Thailand, Laos, Cambodia and India.Travel included a period of volunteering at tea plantations in the village of Makaibari (Darjeeling, West Bengal, India).
Jerusalem, Israel
Freelance production coordinator. Collaborated with:The Jerusalem Municipality, the Council of High Education in Israel, the Jerusalem Season of Culture, the Bezalel School of Arts and Nose Magazine.
Jerusalem, Israel
Writing of literary reviews, conducting field observations, surveys and interviews, data analysis and translations from Hebrew to English in several research projects:-Prof. Tamar Rapoport - Gender and Soccer Fandom, Nationality in Israeli Kindergartens-Dr. Sigal Gooldin - Fertility Treatments in Israel-Dr. Alexander Weinreb - Religion and Epidemics-Prof..
“Introduction to Sociology” (in Hebrew), undergraduate-level (first year B.A)
Jerusalem Area, Israel
Assistant spokesperson for the government-appointed committee ״Trachtenberg Commitee for Social and Economical Change״ (Project length: 3 months):- Creation of press releases- Briefing of media and responding to journalist inquiries
Designing and overseeing activities at the Learning Centre in Jerusalem for teenagers of disadvantaged socio-economic background.
Activities and Societies: Graduate students' representative of the research center CESSP (Centre Europeen de Sociologie et Sciences.
Masters dissertation title: "Being a Parent in an Ageing Society: A Study of Parents with One Child in Tokyo", under the supervision of.
Activities and Societies: Member of the Anthropology and Sociology department's online journal - Pickpook - http://www.pickpook.org.
Quick answers generated from the profile data available on this page.
Noa Berger works for Asif: Culinary Institute of Israel.
Noa Berger is listed as Coffee Sociologist at Asif: Culinary Institute of Israel.
Noa Berger is based in Tel Aviv-Yafo, Tel Aviv District, Israel while working with Asif: Culinary Institute of Israel.
Noa Berger has worked for Asif: Culinary Institute Of Israel, Pearl Of Burgundy, Bourgogne Crown, Self Employed, Ehess - Ecole Des Hautes Etudes En Sciences Sociales, and Jerusalem Coffee Festival.
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Noa Berger holds Doctor Of Philosophy - Phd, Sociology from Ehess - Ecole Des Hautes Etudes En Sciences Sociales.
Noa Berger is listed with skills including Research, Social Media, Public Relations, Editing, Press Releases, Translation, Writing, and Qualitative Research.
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