As a business undecided major, I am exploring different fields within business, including Marketing, Business Management, Hospitality and Tourism, and Finance, to find the best fit for my skills and career goals.

I started working at Alatri Bro's Pizza at 15 years old, moving around as a Food Expeditor, Busser, Host, and Barback. During my time there, I learned the basics of hospitality and how the restaurant business works. I've gained experience in helping guests feel welcome, keeping things running smoothly, and working with both the kitchen and front-of-house teams. This job taught me how to handle a busy environment and provide great customer service.