Noah George Mammen Email and Phone Number
As a seasoned culinary professional with fine dining expertise and experience in Michelin-recommended kitchens, I bring a deep passion for creating exceptional dining experiences. My background in Culinary Arts and Management, combined with a proven ability to thrive in high-pressure environments, has honed my skills in delivering consistently outstanding dishes.I am committed to upholding the highest standards of food safety and quality, with meticulous attention to detail in every plate. Whether leading a team or working independently, I excel at fostering collaboration and efficiency, ensuring excellence in every aspect of the kitchen.
Restaurant Lucie
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Chef De PartieRestaurant Lucie Feb 2024 - PresentToronto, Ontario, CanadaAdvanced Techniques: Worked with Modern French cooking methods.Multitasking Expertise: Efficiently managed order taking, food preparation, and plating while coordinating with the kitchen pass and chits.Leadership and Mentorship: Supervised a kitchen section, guided junior chefs, and fostered a positive, educational environment.High Standards: Ensured top-tier food preparation and presentation quality, adhering to stringent safety standards.Efficiency: Collaborated with Michelin-trained chefs to streamline workflows, optimize kitchen efficiency, and minimize waste.
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Line Cook At Le Select BistroScale Hospitality Oct 2023 - Feb 2024Toronto, Ontario, CanadaSpecialization: Expertly handled the fish and seafood section for dinner service with impeccable food safety standards.High-Volume Expertise: Managed the bustling weekend brunches with multitasking and time management.Event Contribution: Played a crucial role in executing private dining events. -
Line CookBeckta Dining & Wine Sep 2021 - Jun 2023Ottawa, Ontario, CanadaScratch Cooking: Crafted dishes from scratch for brunch, lunch, and dinner services.Butchery and Precision: Demonstrated meticulous butchery and knife skills.Culinary Skills: Mastered sauce-making, roasting, grilling, sautéing, and poaching.Dessert Creation: Developed baking and dessert crafting abilities.High-Pressure Handling: Managed the kitchen pass during peak times ensuring quality and efficiency. -
Chef/OwnerCloud Kitchen Aug 2020 - Mar 2021Mumbai, Maharashtra, IndiaDrafted Community Service: Delivered gourmet cuisine during COVID restrictions.Full-cycle Management: Oversaw all aspects from ingredient selection and preparation to delivery.
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Industrial TraineeTaj Hotels Dec 2018 - Jun 2019Mumbai, IndiaPerformance Excellence: Surpassed performance goals with effective prioritization.Versatility: Adapted to various kitchen stations efficiently.Customer Service: Delivered friendly and efficient service. -
Line Cook At MamagotoAzure Hotels May 2018 - Jun 2018Mumbai, IndiaWork Ethic: Thrived in long working hours and maintained high productivity.Station Setup: Ensured efficient setup of workstations.Pan-Asian Proficiency: Excelled in pan-Asian, wok, and stir-fry cooking techniques.
Noah George Mammen Education Details
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Culinary Management -
Culinary Arts/Chef Training -
Intermediate Wine Certificate Course(Level 1 & 2) -
Culinary Arts/Chef Training -
Business/Commerce, General -
Culinary Arts/Chef Training
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Culinary Arts/Chef Training
Frequently Asked Questions about Noah George Mammen
What company does Noah George Mammen work for?
Noah George Mammen works for Restaurant Lucie
What is Noah George Mammen's role at the current company?
Noah George Mammen's current role is Chef De Partie At Restaurant Lucie| Michelin Guide|French Gastronomy| International Sommeliers Guild Level 2.
What schools did Noah George Mammen attend?
Noah George Mammen attended Algonquin College Of Applied Arts And Technology, City & Guilds Of London Art School, International Sommelier Guild, Manipal Academy Of Higher Education, Rajhans Vidyalaya, Manipal Academy Of Higher Education, Manipal Academy Of Higher Education.
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