Noah Grobart Email and Phone Number
My practice focuses on whole-animal butchery, maximizing utilization for sustainability. I have a long-held interest in historical foods research and production, which lead me to travel to southern Italy to learn salami making in the traditional style of the Calabrian region. My work has been featured in multiple publications including Wall Street Journal, StarChefs, and Eater Portland.
Piccone'S Corner
View- Website:
- picconescorner.com
- Employees:
- 3
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Head ButcherPiccone'S Corner Jul 2018 - PresentPortland, Oregon Metropolitan AreaHead butcher in charge of all processing, including whole animals and value-added products. -
ButcherOld Salt Jun 2014 - Jul 2018Portland, Oregon Metropolitan AreaHead butcher and manager of all processing of whole animals and producing value-added products. Also lead butchery and sausage-making group classes.
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Head ButcherPastaworks Sep 2011 - May 2014Portland, Oregon Metropolitan AreaHead butcher and manager of all processing of whole animals and producing value-added products.
Frequently Asked Questions about Noah Grobart
What company does Noah Grobart work for?
Noah Grobart works for Piccone's Corner
What is Noah Grobart's role at the current company?
Noah Grobart's current role is I have been in the butchery trade for almost two decades, working everywhere from small shops to inspected facilities in both Oregon and California..
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