I have been in numerous aspects of the agriculture industry. First I started on a farm/ranch where cattle would we raised and crops grown. I've been employed at two locations, the first is Tyson Foods. At Tyson I worked in maintenance and would helped out the plant wherever I could. The other location was Texas A and M more specifically the Rosenthal Meat Lab. There I was a student worker and work would vary day by day, but mostly ranged from either being out on the kill floor, to working on other types of meat.