Noah Mueller Email & Phone Number

Denver, Colorado, United States

Hillstone rarely accepts chef transfers between locations, but I earned an exception to move to Denver. While working at Santa Monica, I benefited from the guidance of many senior chefs, ensuring stability and control. Shortly before my transfer to Hillstone Denver, their two senior chefs left abruptly, and I had to take charge during multiple busy weekends. I gladly took the '1st seat'—typically reserved for chefs with 20+ years of experience—maintaining <10 minutes per dish, keeping the… Show more Hillstone rarely accepts chef transfers between locations, but I earned an exception to move to Denver. While working at Santa Monica, I benefited from the guidance of many senior chefs, ensuring stability and control. Shortly before my transfer to Hillstone Denver, their two senior chefs left abruptly, and I had to take charge during multiple busy weekends. I gladly took the '1st seat'—typically reserved for chefs with 20+ years of experience—maintaining <10 minutes per dish, keeping the bar clean, prepping for next shift workers, and training new chefs. Show less

Santa Monica, California, United States

Hillstone is one of the most respected premium restaurant groups in the U.S., known for its exceptional consistency. The company operates over 44 restaurants, including well-regarded brands like Houston's and R+D Kitchen, with many locations thriving over 20 years after opening, while the industry average is roughly 5 years.At Hillstone Santa Monica, I was responsible for preparing and delivering dishes within a 2-10 minute timeframe, compared to the industry average of 15-20 minutes. I… Show more Hillstone is one of the most respected premium restaurant groups in the U.S., known for its exceptional consistency. The company operates over 44 restaurants, including well-regarded brands like Houston's and R+D Kitchen, with many locations thriving over 20 years after opening, while the industry average is roughly 5 years.At Hillstone Santa Monica, I was responsible for preparing and delivering dishes within a 2-10 minute timeframe, compared to the industry average of 15-20 minutes. I consistently produced around 50 dishes per night, working behind an open-view bar that demanded intentional, clean, and precise actions throughout the process. Show less

Los Angeles, California, United States

A firm composed of industry professionals with 30+ years of experience in commercial space leasing across sectors including medical, industrial, law, accounting, retail, and more. I gained hands-on experience across the value chain, including walking every office Building in West LA to acquire tenants, sourcing 1000+ C-suite cold leads from California and Miami-based startups with fewer than 10 employees, targeting those likely to acquire space in LA within the next 5 years. Observed lease… Show more A firm composed of industry professionals with 30+ years of experience in commercial space leasing across sectors including medical, industrial, law, accounting, retail, and more. I gained hands-on experience across the value chain, including walking every office Building in West LA to acquire tenants, sourcing 1000+ C-suite cold leads from California and Miami-based startups with fewer than 10 employees, targeting those likely to acquire space in LA within the next 5 years. Observed lease negotiations led by senior brokers and created property pamphlets using Canva, which involved contacting multiple sources to determine price per square foot, NNN or full gross lease terms, confirming space availability from 20+ properties, and tailoring content to meet specific tenant needs. My favorite part of this role was attending Owner, Architect, Contractor (OAC) meetings for new build-outs, which sparked my interest in learning from a development company in a similar capacity. Show less

Boulder, Colorado, United States

A Korean-owned sushi bar on the hill in Boulder, focused on affordability. This setting was a stark contrast to my previous kitchen experiences, as the small family-run team (three members plus myself) required everyone to take on broader responsibilities, offering valuable insights into business administration. I helped implement an online ordering system, significantly improving efficiency in processing and delivering orders, eliminating the need for someone to always be stationed at the cash… Show more A Korean-owned sushi bar on the hill in Boulder, focused on affordability. This setting was a stark contrast to my previous kitchen experiences, as the small family-run team (three members plus myself) required everyone to take on broader responsibilities, offering valuable insights into business administration. I helped implement an online ordering system, significantly improving efficiency in processing and delivering orders, eliminating the need for someone to always be stationed at the cash register. Show less

Los Angeles, California, United States

Chef Rain took a big chance on me, bringing me into a team of highly experienced chefs from Thai, Mexican, and Japanese backgrounds, where I was the youngest and least proven member. Wabi on Rose merges upscale dining with Venice's laid-back, vibrant lifestyle. The dramatic bohemian indoor-outdoor seating creates an atmosphere that’s both luxurious and relaxed. This was my first full back-of-house role, where the sushi had to speak for itself—beautiful, flavorful, and delivered… Show more Chef Rain took a big chance on me, bringing me into a team of highly experienced chefs from Thai, Mexican, and Japanese backgrounds, where I was the youngest and least proven member. Wabi on Rose merges upscale dining with Venice's laid-back, vibrant lifestyle. The dramatic bohemian indoor-outdoor seating creates an atmosphere that’s both luxurious and relaxed. This was my first full back-of-house role, where the sushi had to speak for itself—beautiful, flavorful, and delivered fast.Working with ingredients like gold leaf, caviar, truffles, bluefin tuna from Tokyo, and red snapper from Spain meant there was no room for error. Each dish had to meet the high expectations of guests paying a premium for an experience they wouldn't forget. This role demanded precision and dedication, but what made Wabi on Rose special was the positive atmosphere. Even under high pressure, the team stayed lighthearted, using humor and a laid-back approach to make the work enjoyable, even during the busiest shift. Show less

Boulder, Colorado, United States

Working at this sushi bar was the most intense yet addicting job I've ever had. Sushi Zanmai, a Boulder legacy restaurant, embodies authenticity with its rich collection of Japanese artifacts and an intimate, inviting atmosphere. The restaurant’s connection to a sister location offering traditional omakase added to its cultural depth, making it a true gem for anyone seeking an authentic Japanese dining experience.We interacted directly with guests to understand their preferences… Show more Working at this sushi bar was the most intense yet addicting job I've ever had. Sushi Zanmai, a Boulder legacy restaurant, embodies authenticity with its rich collection of Japanese artifacts and an intimate, inviting atmosphere. The restaurant’s connection to a sister location offering traditional omakase added to its cultural depth, making it a true gem for anyone seeking an authentic Japanese dining experience.We interacted directly with guests to understand their preferences, palate, and dietary restrictions, creating an experience tailored just for them. Each of us personally served six pairs of guests every night, while also preparing sushi for the rest of the restaurant. The Japanese culinary world often excludes people like me from learning proper techniques, which made me incredibly grateful for the opportunity to be part of this team. Even though the job came with relentless stress and long hours, working alongside a team so dedicated to their craft made every moment meaningful. Show less

West Los Angeles

This mission was developed to address two major impacts of quarantine on the biking industry. Firstly, we aimed to alleviate the surge in service inquiries resulting from the increased biking activity. Secondly, we wanted to provide a contactless and safe bike repair service for at-risk community members who were unable to visit bike stores.Our approach involved offering house calls to pick up bikes and transporting them to our workspace for repair and sanitation before delivering them… Show more This mission was developed to address two major impacts of quarantine on the biking industry. Firstly, we aimed to alleviate the surge in service inquiries resulting from the increased biking activity. Secondly, we wanted to provide a contactless and safe bike repair service for at-risk community members who were unable to visit bike stores.Our approach involved offering house calls to pick up bikes and transporting them to our workspace for repair and sanitation before delivering them back to our customers. As private contractors, we put great emphasis on providing a safe and reliable service while managing liability. Additionally, we also offered a procurement service, providing runs to the bike store for parts and supplies that customers did not feel comfortable acquiring themselves.We take pride in having successfully addressed a critical need in the market. Our commitment to quality service, safety, and professionalism was core to every job we performed. Show less

Santa Monica, California, United States

At Burro, I gained firsthand experience in luxury retail by managing displays for 100+ products across 15 categories and assisting with targeted marketing campaigns. This role helped me develop a strong understanding of customer preferences and the unique demands of a competitive, boutique retail market.

Santa Monica, California, United States

I wanted to make some money, and since my dad was a mechanic, I figured I’d follow in his footsteps and work with my hands. Helen’s Cycles, LA's flagship bike store, seemed like the perfect place to start. There, I learned how to build bikes and worked alongside a team of four mechanics, solving time-sensitive issues and overcoming language barriers. Jay, the owner, graciously let me expand my skills on the sales floor, where I learned to sell a variety of products and gained expertise in major… Show more I wanted to make some money, and since my dad was a mechanic, I figured I’d follow in his footsteps and work with my hands. Helen’s Cycles, LA's flagship bike store, seemed like the perfect place to start. There, I learned how to build bikes and worked alongside a team of four mechanics, solving time-sensitive issues and overcoming language barriers. Jay, the owner, graciously let me expand my skills on the sales floor, where I learned to sell a variety of products and gained expertise in major bike brands like Trek, Cannondale, Santa Cruz, Pinarello, Ibis, and Electra.This experience went beyond just selling products I loved; I also learned to sell items I was less familiar with, such as children's helmets and racing bike shoes. It taught me how to listen to customers, understand their needs, and adapt my approach—skills that have made me a more effective salesperson across different contexts. Show less

Pacific Palisades, California

Bachelor Of Business Administration - Bba, Dual Emphasis In Real Estate And Strategy And Entrepreneurship

Education record

Ged

Activities and Societies: • Alto Saxophonist, first chair saxophone, (Jazz Band, Symphonic Orchestra, Concert Band)