- Managed daily operations, including equipment rental, customer service, and logistics.- Coordinated with various departments to ensure seamless workflow and timely service delivery.- Analyzed operational data to identify areas for improvement and implement corrective actions.- Supported budgeting, forecasting, and financial reporting activities.- Developed and maintained strong relationships with clients, vendors, and stakeholders.- Enhanced customer satisfaction by implementing service improvements and addressing feedback promptly.- Led training sessions for new hires to ensure alignment with company standards and protocols.- Implemented cost-saving initiatives, resulting in a 10% reduction in operational expenses.

-Oversaw daily kitchen operations, ensuring high standards of food quality and presentation.- Developed and implemented policies to improve efficiency and consistency.- Managed staff schedules, payroll, and performance evaluations.- Negotiated contracts with suppliers and maintained cost-effective inventory levels.- Conducted regular training sessions and staff meetings to promote continuous improvement and team cohesion.- Increased kitchen efficiency by 15% through process optimization and staff training.- Improved supplier relationships, leading to a 12% cost reduction in inventory purchases.

- Managed kitchen employees, maintaining high performance standards through regular coaching and evaluations.- Optimized budget controls by identifying and addressing areas of improvement in food waste and workflows.