Owner & Operator | Dental Handpiece Repair SpecialistAs the proud owner and operator of [Your Company Name], I specialize in providing top-notch repair services for dental handpieces. With a comprehensive understanding of both air-driven and electric handpieces, I offer a range of solutions designed to meet the needs of dental professionals and facilities.Key Services:Wholesale and Retail Repairs: Tailored repair options to suit both bulk and individual needs.Comprehensive Repairs: Expertise in servicing air-driven high-speed and low-speed handpieces, attachments, as well as electric and specialty handpieces.Quality Assurance: Commitment to delivering reliable, high-quality repairs to ensure optimal performance and longevity of your equipment.I am dedicated to supporting dental practices by ensuring their handpieces operate at peak efficiency. My goal is to provide swift, reliable, and cost-effective repair solutions, helping you maintain the high standards of care your patients deserve.Feel free to connect with me to learn more about how I can assist with your handpiece repair needs!

I execute a relatively large volume of short and long trades to capitalize on intraday market price action. The goal is to profit from very short-term price movements.

Hayes is a leader in dental handpiece repair and becoming the "problem solver" for practices. I am fortunate to be a part of this great team. The moral ethics and work ethics of the team always amazes me; everyone is in the trenches when need be.I am the Operations Manager. I help oversee the operations our four company repair facilities through process development, software integration and development, repair training, and product and repair R&D. Also, Learning the ropes of mergers and acquisitions of our franchisees; I work for the franchisor.

Created and implemented employee recognition program.Coordinated FOH staff and activities to ensure all beer, food and service standards are met and ensured a smoothly run shift.Helped solve guest opportunities and, as a result, fostered a positive experience for those guests.

As a hospitality leader, I coordinated guest and staff interactions to ensure customer satisfaction and consistency in a high volume restaurant. I also trained and mentored new staff on quality of team service and operations.

Developed FOH hiring and training guidelines, food and drink menus, inventory and costing procedures, and banquet operations.Learned and complied with all health, liquor, and safety regulations.Updated restaurant standards and operating procedures to comply with Wyndham Garden level specifications; completed Wyndham’s hospitality training program.Created and published two successful advertising and marketing campaigns to increase new customer sales.