I worked on a production called Ag Live that was put on by Montana PBS. Ag Live is an agricultural newscast where the production brings in different specialists to speak about different happenings in the farming world. I worked the Xpression control board and was in charge of the title cards and images while the show was live. This was a volunteer position and it was something I quite enjoyed doing. I got to learn the inner workings of live broadcasting.

I worked in the Alamo kitchen as a summer job. My duties as a line cook/expo were prepping food before it was taken to tables. I also was in charge of making and prepping meal ingredients.

I started working on support as a busboy/host. I was one of the first people to work at the Lakehouse as it had first opened its doors a few months prior. Because I was one of the first employees, I was trusted to train new hires. Once I turned 18 I was able to become a server where I had to manage and take care of usually 10-20 tables per night. I learned time management and customer service, building relationships with each of my tables whether they were regulars or newcomers. Waiting tables… Show more I started working on support as a busboy/host. I was one of the first people to work at the Lakehouse as it had first opened its doors a few months prior. Because I was one of the first employees, I was trusted to train new hires. Once I turned 18 I was able to become a server where I had to manage and take care of usually 10-20 tables per night. I learned time management and customer service, building relationships with each of my tables whether they were regulars or newcomers. Waiting tables was an incredibly fast-paced environment where quick thinking and adaptability were crucial. Show less