Proficient in overseeing DOOH and HTML development, managing online processes, and supervising edits, ensuring quality output. Skilled in media management and possesses TVC and radio delivery expertise, including clearance experience. Adeptness in finance administration, raising cost estimates for client approval, POs, and invoicing third-party suppliers. Familiarity with editing software, though experience is limited. Excels in voiceover administration, effectively scoping talents, organizing studios, and delivering files across diverse languages, contributing to multilingual projects. Skilled in face-to-face and virtual client interactions, ensuring effective communication and collaboration throughout projects, working with brands such as H&M, Honda, Barclaycard, Bayer, The Guardian, Diageo.

Scheduling Offline suites using scheduling software, billing clients and costing jobs,creating POs, booking in Offline jobs for edit support, day to day client interaction regarding Offline requests and Editors general wellbeing. Media management and assistant/lead to editors media ingests and exports.

Opening and closing shop on an individual basis, cashier, refunds, stock replenishment, checking in deliveries, store merchandising, holiday cover, greeting customers and updating them on our offers and sale, worked through Covid regulations.

Cashier, stock replenishment and stock checks, customer assistant for clothing orders and food orders, self-checkout assistant.

Daily tank checks and cleanliness, making sure oysters and lobster conditions are in order. Packing deliveries to various establishments in the area. Invoice and APC delivery documents written out and printed. Grading and removing oysters from trestles and placing into the relevant tanks.

In charge of opening and setting up the shop in both the Folkestone and Whitstable branches. Processing sales on a day to day basis. Greeting customers and giving them information on the relevant products. Stock management and replenishment, till work, and refunds if necessary.

Welcoming guests, breakfast service; serving, plating and arranging food orders. Clearing and replenishment of stock. Setting up of events, such as wedding set ups, lunch planning, dinner parties, social events.

Welcoming customers at the door, management of floor and general tidiness. Stock management, floor stock and replenishments. Till work, processing sales and gift cards.