Help Manage a $9 million a year fast paced restaurant located inside Terminal 1 Airport. Support 20+ staff daily. Work well within a unionized environment. Supervised and trained to keep up with Mill St. and SSP standards. Placed daily orders while keeping with par levels due to storage restrictions.100% table touches. Monitored flight patterns and cancelled or delayed flights to anticipate fluctuating guest volume.

Opened an offsite cafe for Gourmet Affair Catering SAP Waterloo. Design a website with a blog to keep employees updated on weekly menus and other information. Daily food preparation, cooking and serving meals as well as preparing Grab n' Go items. Other duties include inventory management, direct communication with suppliers for food orders as well as building weekly menus while maintaining food costs. Daily cash outs and deposits.

Consulted in opening a new Cafe and Pottery Painting Studio. Designed Website. Educated owner in barista training, Social Media Marketing. Created layout of studio. Designed and built store front including main counter.

Responsibilities Prep/cook and serve for festivals, private functions, in-home caterings and weddings on Chef Scotty Cooks Bistro Food Food Truck

Designed new website and consistently updating Communicated with current and new clients to develop a menu plan to accommodate type of event, budget and dietary concernsKept up to date with social media, created blogs and videos all linked within Twitter, Facebook, Google Plus and youtube.Created spreadsheets for inventory, menu planning and ordering purposes.

Oversaw all financial details; Manage receipts, billing and expenditures. Programmed POS system to suit the company's profile and products. Handled inventory and processed Orders with suppliers. Provided exceptional professional coordination and event support for external clients, off-site functions. Proposed menus based on function type, size, budget and dietary concerns

Planned and organized food preparation and execution appropriately.Utilize knowledge of the food menu, wine & liquor menu, ingredients in specialty drinks to make the perfect recommendation for each customer.

Casey's Grill Bar. Guelph, ONRecruited, hired, supervised, scheduled and motivated a staff of up to 25 employees. Trained service staff to enhance customer service and increased profits through suggestive selling.Handled inventory and processed orders with suppliers. Accountable for budgeting, cost control, general accounting, and full profit and loss. East Side Mario's. Milton, ON Achieved record profitability of restaurant and takeout operationsCut food and labor costs by 20% while increasing sales, food/service quality and guest satisfaction Unified FOH and BOH staff to create a cohesive, cooperative team committed to premium guest service