Noel Steele Email & Phone Number

Victoria, British Columbia, Canada

1999 Country Club Way

- Monitor the daily operations of the Banquet Department, including providing support and guidance to associates to ensure a successful and effective operation ending in a positive guest experience.- Giving daily support and guidance to banquet personnel as well as monitor job performance to ensure a successful meeting/banquet experience by our guests..

Ottawa, Canada Area

➢ Responsible for the performance of Daly’s Restaurant.o Manage restaurant ensuring the highest level of employee and guest satisfaction while balancing the need to a financial return for the hotel.o Plan and consult marketing and sales promotions for the year.o Assure standard operating procedures for sales and cost control are in place.o Provide daily.

Ottawa, Canada Area

➢ Responsible for the performance of Daly’s Restaurant.o Manage restaurant ensuring the highest level of employee and guest satisfaction while balancing the need to a financial return for the hotel.o Plan and consult marketing and sales promotions for the year.o Assure standard operating procedures for sales and cost control are in place.o Provide daily.

Ottawa, Canada Area

➢ Oversee and be responsible for Daly’s Restaurant in Daly’s Managers absence.o Proactively drive new initiatives and strategies through product enhancements and operating efficiencies within the department.o Ensure full compliance with all Westin brand standards and ensure constant reinforcement and knowledge with the team is up to date. o Helped create a.

Ottawa, Canada Area

➢ Monitor the daily operations of the Banquet Department, including providing support and guidance to associates to ensure a successful and effective operation ending in a positive guest experience.o Giving daily support and guidance to banquet personnel as well as monitor job performance to ensure a successful meeting/banquet experience by our guests.o.

Ottawa, Canada Area

➢ Oversee and be responsible for Daly’s Restaurant in Daly’s Managers absence. o Manage the venue ensuring the highest level of employee and guest satisfaction while balancing the need to a financial return for the hotel.o Made appropriate operational judgements based on business demands, guest feedback and operational challenges.

Ottawa, Canada Area

o Responsible for creating a wonderful and different dining experience for guests through prompt service and food knowledgeo Knowledge of different foods, wine to enhance mealo Weekly ordering of items in order to maintain our high standards

Winnipeg, Canada Area

Responsible for creating an amazing dining experience for guestso Organizing special events to maximize the potential of the restauranto Controlling Labour and Food costs through time managemento Payroll edits and creation of schedules for employees

Bachelor Of Arts - Ba, Communication - History

Hotel & Restaurant Management, Hospitality Administration/Management