With over 15 years of experience as an executive chef and culinary director, I have successfully managed multiple high-volume kitchens and staff, bringing down food costs, increasing efficiency, and providing a quality work environment with opportunities to expand skill sets. I currently oversee the culinary operations of Bishop Cider & Bishop Cidercade, a local company that produces hard cider and operates arcade bars in Texas.I am passionate about creating innovative and delicious menus that cater to diverse tastes and preferences, while also ensuring food safety and quality standards. I have a strong background in food science, menu engineering, and food cost analysis, as well as certifications in food safety and alcohol service. I also have skills in photography, videography, cinematography, and editing, which I use to showcase the food and beverages of Bishop Cider on various platforms.