Responsable Pôle France
Current
Aug 2023 - Present
AeroLeads people directory · profile
Noemie Simon Email & Phone Number
Lead — regional development and partnerships
at
FONDATION AVRIL
LinkedIn matched
✓ Verified July 2026
3 data sources
Profile completeness 100%
Current company
Role
Lead — regional development and partnerships
Location
Bois-Colombes, ÎLe-De-France, France
Company size
Who is Noemie Simon? Overview
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Quick answer
Noemie Simon is listed as Lead — regional development and partnerships at FONDATION AVRIL, a with 6 employees, based in Bois-Colombes, ÎLe-De-France, France. AeroLeads shows a matched LinkedIn profile for Noemie Simon.
Noemie Simon previously worked as Responsable Pôle France at Fondation Avril and Lead — regional development and partnerships at Main - Mouvement Des Accélérateurs D'Innovation Du Québec. Noemie Simon holds Master'S Degree, Innovation In Foodstuffs And Agro-Resources from Université De Technologie De Compiègne (Utc).
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FONDATION AVRIL
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Profile bio
About Noemie Simon
I'm passionate, curious, communicative, with an attraction for innovation and a sensitivity for agtech and foodtech.With an engineering background and more than 15 years' experience in operational and strategic innovation, I am known for my openness and team spirit and for my ability to share with others. My various experiences and skills acquired in recent years working for an exciting and complex agricultural sector (the french oilseed and pulses/plant-based protein sector) have given me solid skills in coordinating innovative projects, mobilising and leading networks and developing partnerships.#strategy #innovation#ecosystem#network #animation#partnership#entrepreneurship#startup#foodtech#agtech#economicdevelopment
Listed skills include Nutrition, Huiles Et Margarines, Veille Scientifique, Conduite De Partenariats, and 8 others.
Current workplace
Noemie Simon's current company
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9 roles · 21 years
Noemie Simon work experience
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Lead — Regional Development And Partnerships
Aug 2021 - Jul 2022
Co-Directrice & Accompagnement Stratégique
Soutenir et fédérer un réseau d'acteurs autour d'initiatives innovantes en alimentation locale et durable sur un territoire à forte densité de déserts alimentaires.- développer les partenariats publics/privés/académiques/communautaires- mobiliser et fédérer les acteurs autour de projets collectifs- superviser les projets collectifs- transférer des connaissances - mener des actions de maillage et de concertation sur des enjeux locaux- gérer administrativement et financièrement l'organisme
Jun 2020 - Jul 2021
Ag & Food Innovation Project Manager
Supporting the French oilseeds and legumes sector, which includes 130 000 farmers, 600 cooperatives or traders and more than 300 manufacturers, by developing innovation and opportunities in the fields of nutrition, health and food, promoting generic products, defending collective interests and market organization and transparency (www.terresunivia.fr).ResponsibilitiesPromote open innovation: building the external start-ups ecosystem, identifying opportunities and partnership synergies, taking part in the ToasterLab accelerator selection committee and mentoring, co-producing the European Plant-based Protein Awards.Stimulate research partnership and support research programs dealing with human nutrition and food with external experts, technical institutes, universities and national research centers Maintain strong working relationships with stakeholders to identify and resolve project issues, schedule impacts and communicate project status.Attend and coordinate meetings, steering committees and stakeholder meetings.Transfer knowledge, lead training sessions.Follow market trends and statistical information transfer about the sector. Design of communication strategies and management of promotional campaigns.Manage and support professional associations : Sojaxa ( soyfood manufacturers - www.sojaxa.fr) and GEPV ( plant-based protein ingredient manufacturers - www.gepv.asso.fr).
Apr 2008 - Aug 2019
Quality And New Product Development Manager
Beaubour Nutrition
Small innovative family-run company producing a large range of oral high-protein and/or high-calorie dietary supplements for undernourished patients or patients at risk of undernourishment (company acquired by LACTALIS NUTRITION SANTE in 2008).
2006 - 2008
~2 yrs
Assistant Quality Manager
Market leader in branded appetizer products in France for European distributors and manufacturers.Snacks Team production unit specializing in mass-produced snacks (extruded and popped snacks, fried pellet).
Jan 2006 - Jul 2006
Research Assistant
Chilled dairy category at the Nestlé Development Center (NDC) - Fermentation teamIn charge of probiotics cultures development from the collection (infant formula application).
Jan 2004 - Oct 2004
Feb 2003 - Jul 2003
Stage Technique
Leading global center in proteins, bacteria, and processing.Département « Product Technology »Contribution à la publication : « Casein – Whey Protein Interactions in Heated Milk » AJ Vasbinder.
Sep 2001 - Mar 2002
2 education records
Noemie Simon education
Master'S Degree, Innovation In Foodstuffs And Agro-Resources
Master 2 (M2), Maîtrise Et Management De La Qualité Dans Les Entreprises De L’Agroalimentaire
Ecole Nationale D'Ingénieurs Des Techniques Des Industries Agricoles Et Alimentaires
FAQ
Frequently asked questions about Noemie Simon
Quick answers generated from the profile data available on this page.
What company does Noemie Simon work for?
Noemie Simon works for FONDATION AVRIL.
What is Noemie Simon's role at FONDATION AVRIL?
Noemie Simon is listed as Lead — regional development and partnerships at FONDATION AVRIL.
Where is Noemie Simon based?
Noemie Simon is based in Bois-Colombes, ÎLe-De-France, France while working with FONDATION AVRIL.
What companies has Noemie Simon worked for?
Noemie Simon has worked for Fondation Avril, Main - Mouvement Des Accélérateurs D'Innovation Du Québec, Réseau Alimentaire De L'Est De Montréal, Terres Univia, and Beaubour Nutrition.
How can I contact Noemie Simon?
You can use AeroLeads to view verified contact signals for Noemie Simon at FONDATION AVRIL, including work email, phone, and LinkedIn data when available.
What schools did Noemie Simon attend?
Noemie Simon holds Master'S Degree, Innovation In Foodstuffs And Agro-Resources from Université De Technologie De Compiègne (Utc).
What skills is Noemie Simon known for?
Noemie Simon is listed with skills including Nutrition, Huiles Et Margarines, Veille Scientifique, Conduite De Partenariats, Communication Interprofessionnelle, Gestion De Projet, Animation, and Vulgarisation.
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