Soutenir et fédérer un réseau d'acteurs autour d'initiatives innovantes en alimentation locale et durable sur un territoire à forte densité de déserts alimentaires.- développer les partenariats publics/privés/académiques/communautaires- mobiliser et fédérer les acteurs autour de projets collectifs- superviser les projets collectifs- transférer des connaissances - mener des actions de maillage et de concertation sur des enjeux locaux- gérer administrativement et financièrement l'organisme

Supporting the French oilseeds and legumes sector, which includes 130 000 farmers, 600 cooperatives or traders and more than 300 manufacturers, by developing innovation and opportunities in the fields of nutrition, health and food, promoting generic products, defending collective interests and market organization and transparency (www.terresunivia.fr).ResponsibilitiesPromote open innovation: building the external start-ups ecosystem, identifying opportunities and partnership synergies, taking part in the ToasterLab accelerator selection committee and mentoring, co-producing the European Plant-based Protein Awards.Stimulate research partnership and support research programs dealing with human nutrition and food with external experts, technical institutes, universities and national research centers Maintain strong working relationships with stakeholders to identify and resolve project issues, schedule impacts and communicate project status.Attend and coordinate meetings, steering committees and stakeholder meetings.Transfer knowledge, lead training sessions.Follow market trends and statistical information transfer about the sector. Design of communication strategies and management of promotional campaigns.Manage and support professional associations : Sojaxa ( soyfood manufacturers - www.sojaxa.fr) and GEPV ( plant-based protein ingredient manufacturers - www.gepv.asso.fr).

Small innovative family-run company producing a large range of oral high-protein and/or high-calorie dietary supplements for undernourished patients or patients at risk of undernourishment (company acquired by LACTALIS NUTRITION SANTE in 2008).

Market leader in branded appetizer products in France for European distributors and manufacturers.Snacks Team production unit specializing in mass-produced snacks (extruded and popped snacks, fried pellet).

Chilled dairy category at the Nestlé Development Center (NDC) - Fermentation teamIn charge of probiotics cultures development from the collection (infant formula application).

French Technical Centre for Rhône Valley wine

Leading global center in proteins, bacteria, and processing.Département « Product Technology »Contribution à la publication : « Casein – Whey Protein Interactions in Heated Milk » AJ Vasbinder.