When I was a kid, I used to say "When I grow up, I will be actress"Today, I have changed my mind to work with passion in the hospitality and the restaurant industry.But finally being an actress and working in this industry is very similar. Working in a restaurant can be compared at acting on a scene. Every day, every shift, every clients are different, you always need to surpass yourself, use your talent to convince, smile to bring the best to the customer. You also have all the people that are working behind the scene, trying to make everything for you to spent "the perfect moment". What I like is to articulate and coordinate a project to bring this "perfect moment" in the restaurant industry. Over 4 years of experience in the Hospitality and Event industry including Food & Beverage management, catering, customer service, cost control, training and organization. Highly experienced in working within luxury hotels and restaurants. Ability to manage and organize independently the teamwork, as well as maintain good working conditions and excellent standards of service. I would define myself as a leader, entrepreneur and challenger. I am currently opening my own restaurant in the city center of Lyon - NOSCH Cantine & Comptoir