Nomar Suarez Email & Phone Number

Davenport, Fl, Us

Davenport, Florida, United States

Clermont, Florida

Oversee the meat department with 9 direct reports.Respond to customer questions and provide knowledgeable and suitable recommendations. Prepare high-quality foods adhering to corporate, state, and federal guidelines.Order a variety of meat according to department needs and presentation guidelines.Plan for and implement promotional activities and price changes set by weekly ads.Exceed department’s projected sales goals. Make recommendations on hiring, team member development, and separations within the department.Hold meetings to inform department team members of standards, procedures, and accountability.Create weekly schedules to ensure proper coverage during peak hours.Comply with corporate’s safety, sanitation, waste management, and quality regulations.Adhere to local, state, and federal regulations regarding contamination, health, and safety.Report all department accidents to upper management according to policy.Passed Eco Lab Inspections with a score of 100% 7 times consecutively and successfully completed health department audits.

Orlando, Florida, United States

Oversaw store operations related to merchandising, planning, and inventory.Prepared and reported daily sales, company reports, and profit and loss statements to corporate.Trained team members to provide exemplary customer service.Trained team members on store procedures and guidelines.Responsible for on-boarding, development, and coaching of team members.

Clermont, Florida, United States

Provided the highest quality of customer service.all customer orders accurately and efficiently.Trained department team members on ordering, receiving, unloading, processing, and storing meat products.Trained department team members on cutting, weighing, labeling, properly wrapping, and presenting meat products. Trained department team members on the guidelines of washing, sanitizing, and storing, department equipment such as knives, slicers, and utensils.Trained department team members on the proper cleaning procedures for coolers, freezers, tables, countertops, and floors.

United States

Responsible for accurate reporting of inventory results, in stocks, and expenses.Responsible for managing department budget and meeting financial goals including gross margin, labor, and sales to maximize gross profit.Attended all related training on foodborne illness, allergies, and hazardous materials.Safely operated sharp knives and equipment.Ensured freshness by engaging in the proper rotation of meat products in display.Recorded and followed set guidelines on the proper salvage policies for out of date products.Prepared custom cuts of meat, retail cuts, and bulk orders.