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•Performing lab assistance duties.•Dealing with maintenance on the machines, and operating the machines in FMCG industries. . •Compiling reports and solving problems on the process line by maintaining safety or following safety precautions ・Operating, controlling and maintaining machines on the production line to manufacture quality products as per daily operational plans. Bottling processes and proceduresSafety and housekeeping standardsQuality tests and specificationsFood handling practices

Basic machine operations, packaging and first line maintenance. I have been exposed to FMCG environment, learning about food safety, production and asset care. Under HSE standards I got to operate equipment, run a production line, quality checks, packaging and maintenance tasks.