Food And Beverage Cost Analyst
• Coordinated and processed monthly inventory counts for all inventory counts and inventory recounts. Also responsible for monthly reconciliation and General Ledger entries for food and beverage inventory accounts • Researched, explained, ran analysis, and determined course of action for all material variances on a weekly and monthly basis• Administered in-house liquor audits ensuring state and resort regulations meet • Entered and processed all outlet transfers. Ensuring procedures meet by the receiving and the corresponding transferring outlet • Responsible for reconciliation of all general ledger food and beverage (multiple) inventory accounts on a monthly basis by designated dates.• Auditing and corrected coding for all invoices, credit memos and debit memos. Ensuring accurate food cost percentages• Monitor revenues, covers, adjustments, product cost, etc. thus working towards all inventories becoming shelf to sheet along with lowering all inventory levels to Omni standards.• Creating and maintained weekly and monthly food cost reports (intensive excel building, preparing and linking multiple workbook mapping, V-Lookup, etc.).• Entered, deleted and updating menu item for outlets through MICROS. Audited menu pricing and recommended menu modifications for new and current items.