Educated 50 students and 12 teachers across 3 schools on freshwater conservation and environmental sustainability.Negotiated with vendors on behalf of the project director to secure resources.Developed meal plans to support volunteers throughout the project

Prepare a diverse range of baked goods, including cakes, cookies, pies, and bread, using both traditional and modern recipes.Innovate by creating new and exciting desserts to refresh the menu and attract customer interest.Decorate pastries with various icings, toppings, and designs to ensure visually stunning and appealing presentations.Oversee the inventory of baking ingredients such as flour, sugar, and more, making budget-conscious orders when necessary.Inspect the quality of ingredients and the functionality of kitchen equipment to ensure optimal performance.Lead and inspire pastry assistants and bakers, fostering efficiency and teamwork in the kitchen.Assess staffing needs and contribute to the recruitment and training of new team members.Maintain a clean, organized workspace while strictly following health and safety regulation

Organized multiple Plogging events to promote environmental awareness.Led a team of three in coordinating the graduate picnic.Collaborated with a team to plan World Cleanup Day 2022.