Norbert Dagieu
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Norbert Dagieu Email & Phone Number

Chargé de mission at Région Auvergne-Rhône-Alpes
Location: Lyon, Auvergne-rhône-alpes, France 6 work roles 1 school
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✓ Verified August 2026 3 data sources Profile completeness 86%

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Current company
Région Auvergne-Rhône-Alpes
Role
Chargé de mission
Location
Lyon, Auvergne-rhône-alpes, France
Company size
1321 employees

Who is Norbert Dagieu? Overview

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Quick answer

Norbert Dagieu is listed as Chargé de mission at Région Auvergne-Rhône-Alpes, a with 1321 employees, based in Lyon, Auvergne-rhône-alpes, France. AeroLeads shows a matched LinkedIn profile for Norbert Dagieu.

Norbert Dagieu previously worked as Technicien restauration at Région Auvergne-Rhône-Alpes and RESPONSABLE DU SERVICE RESTAURATION LYCEE MARTINIERE-DIDEROT LYON. at Région Auvergne-Rhône-Alpes. Norbert Dagieu holds Expérience Professionnelle, Restaurant, Culinary, And Catering Management/Manager from Formation Initiale Et Continue.

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Région Auvergne-Rhône-Alpes

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Profile bio

About Norbert Dagieu

Norbert Dagieu is a Chargé de mission at Région Auvergne-Rhône-Alpes.

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Norbert Dagieu's current company

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Région Auvergne-Rhône-Alpes
Région Auvergne-Rhône-Alpes
Chargé de mission
lyon, auvergne-rhône-alpes, france
Website
auvergnerhonealpes.fr
Employees
1321
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6 roles

Norbert Dagieu work experience

A career timeline built from the work history available for this profile.

Technicien Restauration

Région Auvergne-Rhône-Alpes

Lyon, Auvergne-Rhône-Alpes, France

Déploiement du logiciel de gestion et de pilotage de la restauration - Accompagnement au changement des équipes de cuisine - Chargé du réseau des formateurs internes restauration lycéenne.

Sep 2012 - Sep 2024

Responsable Du Service Restauration Lycee Martiniere-Diderot Lyon.

Région Auvergne-Rhône-Alpes

Lyon, Auvergne-Rhône-Alpes, France

Cuisine centrale production liaison chaude, gestion directe, 1100 couverts midi, 120 le soir sur 5 jours. Equipe de10 personnes en production et magasinage.Manager les personnels du service de restauration Gestion du magasin alimentaire, commande des marchandises, réalisation de marchés à procédure adapté (MAPA) Elaboration des menus et suivi et évolution du plan alimentaire, du plan menuSuivi du tableau de bord journalier Suivi et analyse des indicateurs de la qualité globaleSuivi et mise à jour du PMS.Suivi de l’entretien des matériels, force de proposition pour son évolution, réalisation de cahier des charges, étude des offres.Formation continue des personnels. Conception d’outils et de supports pédagogiqueEntretien d’évaluationInterface avec la direction de l’établissement,Force de proposition d’amélioration et d’évolution du service de restauration Création et gestion du site Internet dédié à la restauration scolaireMaîtrise de la GPAO "Salamandre - Fusion"

Sep 2006 - Sep 2012

Restauration Collective

Restauration Collectives

France

Diverses expériences en qualité de cuisinier et de chef de cuisine

Sep 1988 - Sep 2006

Restauration Traditionnelle

Restaurants

France

Diverses expériences en cuisine traditionnelle

Jul 1982 - Sep 1988
Team & coworkers

Colleagues at Région Auvergne-Rhône-Alpes

Other employees you can reach at auvergnerhonealpes.fr. View company contacts for 1321 employees →

TB Tania Boustani Tania Boustani Colleague at Région Auvergne-Rhône-AlpesDardilly, Auvergne-Rhône-Alpes, France View → MG Maryll Guilloteau Maryll Guilloteau Colleague at Région Auvergne-Rhône-AlpesGreater Lyon Area, France View → FD Florence Dubessy Florence Dubessy Colleague at Région Auvergne-Rhône-AlpesIssoire, Auvergne-Rhône-Alpes, France View → NF Nardice Fatnassi Nardice Fatnassi Colleague at Région Auvergne-Rhône-AlpesLyon, Auvergne-Rhône-Alpes, France View → JF Jean-Luc Flety Jean-Luc Flety Colleague at Région Auvergne-Rhône-AlpesGreater Lyon Area, France View → JF Jean-Paul Fouilhoux Jean-Paul Fouilhoux Colleague at Région Auvergne-Rhône-AlpesMaringues, Auvergne-Rhône-Alpes, France View → RR Raphael Roche Raphael Roche Colleague at Région Auvergne-Rhône-AlpesBonneville, Auvergne-Rhône-Alpes, France View → FT Fouzia Taibi Fouzia Taibi Colleague at Région Auvergne-Rhône-AlpesGreater Lyon Area, France View → NR Najoi Rihane Najoi Rihane Colleague at Région Auvergne-Rhône-AlpesVilleurbanne, Auvergne-Rhône-Alpes, France View → PL Patrick Lefeuvre Patrick Lefeuvre Colleague at Région Auvergne-Rhône-AlpesMions, Auvergne-Rhône-Alpes, France View →
1 education record

Norbert Dagieu education

  • Formation Initiale Et Continue
    Formation Initiale Et Continue
    Restaurant, Culinary, And Catering Management/Manager
FAQ

Frequently asked questions about Norbert Dagieu

Quick answers generated from the profile data available on this page.

What company does Norbert Dagieu work for?

Norbert Dagieu works for Région Auvergne-Rhône-Alpes.

What is Norbert Dagieu's role at Région Auvergne-Rhône-Alpes?

Norbert Dagieu is listed as Chargé de mission at Région Auvergne-Rhône-Alpes.

Where is Norbert Dagieu based?

Norbert Dagieu is based in Lyon, Auvergne-rhône-alpes, France while working with Région Auvergne-Rhône-Alpes.

What companies has Norbert Dagieu worked for?

Norbert Dagieu has worked for Région Auvergne-Rhône-Alpes, Centre National De La Fonction Publique Territoriale (Cnfpt), Restauration Collectives, and Restaurants.

Who are Norbert Dagieu's colleagues at Région Auvergne-Rhône-Alpes?

Norbert Dagieu's colleagues at Région Auvergne-Rhône-Alpes include Tania Boustani, Maryll Guilloteau, Florence Dubessy, Nardice Fatnassi, and Jean-Luc Flety.

How can I contact Norbert Dagieu?

You can use AeroLeads to view verified contact signals for Norbert Dagieu at Région Auvergne-Rhône-Alpes, including work email, phone, and LinkedIn data when available.

What schools did Norbert Dagieu attend?

Norbert Dagieu holds Expérience Professionnelle, Restaurant, Culinary, And Catering Management/Manager from Formation Initiale Et Continue.

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