Responsibilities: organising various events including corporate events, marketing programs, concerts, commercial events and private parties of all size from 20 to 1200 people. It involves more than just the planning and execution of the event, but also brand building, marketing and communication strategy. Includes event design, audio-visual production, scriptwriting, logistics, budgeting, negotiation and client service.Position also involves organizing events outside of premises including… Show more Responsibilities: organising various events including corporate events, marketing programs, concerts, commercial events and private parties of all size from 20 to 1200 people. It involves more than just the planning and execution of the event, but also brand building, marketing and communication strategy. Includes event design, audio-visual production, scriptwriting, logistics, budgeting, negotiation and client service.Position also involves organizing events outside of premises including 4-5 star hotels and restaurants in Budapest and Hungary. Show less

Do&Co is a well-known catering company in Europe, based in; As a free-lancer I worked for them on many banquets in Vienna and in Baden (Casino) and on many Formula One Grand Prix from Sanghai to Fuji www.doco.com

Supervise and control all Front Office procedures including customer care and billing, budget planning, as a Department Head manage and motivate the Reception Team and as a Rezidor Trainer organising and holding trainings for all new and existing staff (not only Reception) in Park Inn Sárvár but also in Radisson SAS Birdland & Spa, Bük

Supervise the correct procedure in computer accounting operations and Front Office operations; control of convention bookings; develop and maintain a high level of customer care; preparing guest and conference bills and chasing for payment of accounts; training of new and existing staff as well as travelling to different centres around the country to supervise the correct company procedures; prepare statistical reports.

PA of the Senior Lecturer of the Catering Department, assisting lecturers to prepare for courses and students to prepare for exams, took active part in organising many professional events and competitions for students.