• Developed Food Safety Management System for startup, including SOP’s and Pre-Reqs to comply with US FDA and local regulations. • Led HACCP analysis and CCP determination for four new product lines over 5 years. • Coordinated NSF audits under PrimusGFS protocol (GMP, FSMS, and HACCP) with a score above 98% every year. • Managed a team of QC and QA monitors to ensure compliance in daily operations from proper record keeping to scheduling daily, weekly and monthly activities.• Conducted quarterly internal audits and cross-departmental meetings • Prepared food safety training materials for new and current employees.

• Remote bookkeeping for law firm and property management, including generating reports for financial institutions and yearly tax preparation.

• Resolved a backlog of paperwork which included client legal documents and AP/AR. • Duties included but not limited to office administration, calendaring, bookkeeping, invoicing, drafting correspondence to clients, and generating reports using TimeSlips and MS Office. • Trained new employees and was involved in the hiring process.

• Generated reports for management and client presentations.• Established accounting system in Quickbooks for the purpose of financial analysis.

• Developed and implemented efficient and effective document control procedures which sped up the handling and resolution of employee issues. • Generated memos and worked directly with employees & supervisors regarding benefits, recruitment, and payroll (ADP).

• Managed employee schedule, inventory, and personnel. • Kept updated logs and ensured protocols are properly implemented with minimal supervision.