Norman Bart Devries M.B.A. Email & Phone Number

Northern Utah

Logan, Utah

Direct cars, trucks and commercial sanitation vehicles to the appropriate unloading site and operate computerized scales to weigh, record, and determine appropriate charges to vehicles bringing refuse into the landfill. Assist enforcement agents in making decisions on the acceptance or rejection of loads by determining compliance with Environmental.

Ogden, UT

Manage all aspects of high volume animal feed production mill. Conduct all internal audits including safety, maintenance, quality assurance, housekeeping, and Hazard Analysis & Critical Control Point (HACCP). Develop and oversee facility budget. Handle hiring, advancement, discipline and termination of all employees. Answer all non-compliance records from.

Manage all aspects of UDSA inspected beef and poultry extracts and pastes production facility. Responsibilities include oversight of all daily operations. Plant lead for ConAgra Performance (House of Quality) system, which includes safety, continuous skills development, center lining and 5S pillars. Develop and oversee facility budget. Handle hiring.

Manage all quality production issues for food production facility. Represent plant for all USDA communication. Write and maintain plant Hazard Analysis & Critical Control Point (HACCP), Good Manufacturing Practices (GMP), Sanitation Standard Operating Procedures (SSOP), Lock Out tag Out (LO/TO) and Standard Operating Procedures (SOP) programs. Ensure all.

Supervised all personnel from multiple shifts during the production of commercial whey based spray dried products. Directed receiving and processing of incoming product. Inventoried and purchased supplies and chemicals. Other duties as necessary and/or assigned.

Determined the effect of commercial bulk starter media on specific phenotypic characteristics of starter cultures used in the production of low-fat Cheddar cheese.Assisted in the development of pilot scale automated fermentation units.

Conducted microbiological analysis and quality control on plant equipment and edible/inedible products.Assisted in new product development.Analyzed and performed quality control on beef plant's waste effluent.Coordinated sales and maintained inventory of specific products.TRAINING/CERTIFICATES/ACKOMPLISHMENTSCertified HACCP ManagerComplete Environmental.

Master Of Business Administration (M.B.A.)

Master Of Science, Nutrition And Food Science; Food Microbiology With Specific Research In Dairy Starter Cultures

Bachelor Of Science, Applied Biology; Microbial Biotechnology