I am diligent, flexible, hardworking individual and team work, adaptable and enterprising with solid background in Culinary arts industry having more than ten years experience in Hospitality industry and more to that I have proven expertise in building and leading successful teams, that's my best achievement.Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory.Efficient and committed to keeping high standards of food safety and sanitation. Very passionate, dedicated and committed in Cooking and Baking as a Pastry Chef. Having more than 10 years experience in Cooking and Baking. Very interested to face all challenges and always willing to learn something new as we are living in the World of generation era of technology. I like creativity. The Power is in my thoughts and hands. Everything with God is possible !!!Take time and do it, Remember always ! "Pastry needs patience."
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Pastry ChefSingita Oct 2023 - PresentSouth Africa -
Demi Chef De Partie PastryCarnival Uk (P&O Cruises & Cunard) Nov 2022 - Oct 2023England, United KingdomI enjoy cruising and wish to go miles and learn a lot and expose my skills and experiences where possible.I am very dedicated and committed in Pastry Kitchen .I love Hospitality, Hotel and Tourism industry. -
Pastry Chef De PartieBlaauwberg Beach Hotel Dec 2019 - Oct 2022South AfricaI am very dedicated and committed to pastry baking, cakes and desserts because i always like to do it with love. -
Pastry Chef De PartieThe President Hotel Mar 2017 - Nov 2019Sea Point -
Commis Pastry ChefCakes And Desserts Nov 2015 - Nov 2016Capricorn Business Centre In CapetownMaking Cakes and Desserts for both Local and International Skychef airlines orders that involved the following airlines ;TK-Turkish ,LH-Lufthansa,KLM-Dutch airlines,Condor-German airlines,MK-Mauritious airlines,EW-Eldoweiss-Swedish and AF-Air France .
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Chef De Partie (Hot Kitchen)River Place Lodge Jan 2013 - Sep 2015Pretoria Area, South AfricaServing buffet ,ala carte ,wedding and conferences ,from breakfast ,lunch and dinner .
Norman Mudhara Education Details
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School Of Tourism And Hospitality South AfricaDistinction -
School Of Tourism And Hospitality SthCulinary Arts/Chef Training
Frequently Asked Questions about Norman Mudhara
What company does Norman Mudhara work for?
Norman Mudhara works for Singita
What is Norman Mudhara's role at the current company?
Norman Mudhara's current role is Pastry Chef De Partie.
What schools did Norman Mudhara attend?
Norman Mudhara attended School Of Tourism And Hospitality South Africa, School Of Tourism And Hospitality Sth.
Who are Norman Mudhara's colleagues?
Norman Mudhara's colleagues are Sareta Garera, Cain Chikadza, Joas Mokgakane, Robert Mochungu, Lindiwe Ndlovu, Paul Sontome, Kailin Kerzner.
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