Norman Aldredge Email and Phone Number
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Throughout high school and college, I held many positions ranging from Fast Food and Short Order front and back of house to Private Club and Fine Dining Culinary Positions. After Graduation I was employed at Reynolds Plantation in Greensboro, GA. I have worked in all four full service restaurants ranging from casual American concepts at The Plantation Grille and Reynolds Landing's Blue Herron Room to upscale casual Continental Cuisine at the private Creek Club Dining Room and the first rate internationally ecclectic cuisine of the fine dining Overlook Room at Great Waters. I was a key player in starting the banquets department, and opening the quick service concept Kathy's Cafe, located at the members only Lake Club at Reynolds Plantation.I was promoted to F&B Manager, making me responsible for the operation of five food and beverage outlets. At the end of 2009, I designed a physical space and operational concept for a sixth outlet. I remodeled a location, purchased necessary furniture, china, glass, and silver, kitchen equipment, and restaurant supplies, and hired and trained all of the staff. The Waterview Room opened in March of 2010 and became a favorite lounge for the residents at Great Waters. In 2011 I joined Noble Interstate Hotels and Resorts as Chef de Cuisine of the Marriott Macon City Centerl. Over the next two years I assisted the Corporate Food and Beverage Director with opening four hotels including the Hyatt Midtown Atlanta where I was promoted to opening Executive Chef and was solely responsible for catering ownership events for the Noble Investment Portfolio.At the end of 2013 I accepted an opportunity as executive Chef of Atlanta Marriott Perimeter Center. At this property I was able to reign in out of control finances. I balanced the controllable operating supplies budget, reduced food cost of sales budget by 2%, and saved over $23,000 in labor cost cost all while increasing guest satisfaction and employee satisfaction scores.
Chef'S Table Culinary Group
View- Website:
- chefstableculinarygroup.com
- Employees:
- 1
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Owner And ChefChef'S Table Culinary GroupGeorgia, United States
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Owner/ChefChef’S Table Culinary Group Nov 2023 - PresentAugusta, Georgia, United States
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Owner/ChefZipchef Llc Nov 2019 - PresentAugusta, Georgia, United States
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Executive Sous Chef/Chef De CuisineAugusta Marriott At The Convention Center May 2018 - Nov 2019Augusta, Georgia
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Culinary InstructorHelms College Oct 2016 - May 2018 -
Executive ChefHorseshoe Bend Country Club Aug 2015 - Jun 2016Roswell, Georgia -
Executive ChefMarriott International Jan 2014 - Jul 2015Atlanta, Georgia -
Executive ChefInterstate Hotels & Resorts May 2013 - Dec 2013Opening executive chef for Hyatt Midtown Atlanta, Georgia.
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Executive Sous ChefInterstate Hotels & Resorts Mar 2013 - May 2013
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Chef De CuisineInterstate Hotels & Resorts Aug 2011 - Mar 2013Macon, Georgia AreaIn my first 16 months with Interstate Hotels and Resorts, at the Marriott Macon City Center, I have lead the building and training of a team that has improved its Guest Satisfaction Survey Quality of Food Scores from a ranking 330/335 to 100/335. This accomplishment would not be possible without the hard work of my team and the support of our Executive Committee which has empowered us every step of the way! I am so proud of my team for acheiving Top 100 status this year! We will continue to climb to the top without looking back! Go MMCC Culinary team!-Nov. 2012In the three months since the statement above, I am proud to say that I have been able to lead the team in the kitchens of the MMCC to Top 50 status with the help of our new Executive Chef Henry Hamor. We are officially ranked 47 out of 339!-Feb. 2013 -
Food And Beverage ManagerReynolds Plantation Nov 2003 - Jun 2011Lead a multi-outlet food and beverage operation that includes six locations. -
Lead Line CookReynolds Plantation Nov 2003 - Nov 2009I was hired as a line cook for Reynolds Plantation in January 2003. I had to turn down the job to move to South America to be with my fiancee through some difficult family times. In October we returned to Augusta, Georgia to do some maintenance and repairs on their family home there. While in the country I decided to make contact with the management in their culinary department and renew the effort to be employed here. I have worked and matured here since then.
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Line CookRenaissance Charleston Hotel Oct 2002 - Mar 2003I worked for this hotel in their restaurant Brasserie des Amis during an unfortunate transitional period for their business. Our culinary management team left two weeks after my arrival amid disagreements with upper management about new ideas for the restaurant concept. I left the company upon Graduation when I moved to South America to be with my then fiacee and her family during her father's treatment for brain cancer.
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Line CookMarriott International Oct 2002 - Mar 2003Line Cook at the Renaissance Charleston Hotel.
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Line CookKiawah Island Golf Resort Mar 2000 - Apr 2001I began working at Kiawah Island before the Opening of the Turtle Point Golf Clubhouse. I was fortunate enough to be employed at the Village Bistro and learned from the process of opening the new clubhouse when we transitioned into the New Turtle Point Club.
Norman Aldredge Skills
Norman Aldredge Education Details
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Food And Beverage Management -
Culinary Arts
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Terry Sanford High SchoolDiploma
Frequently Asked Questions about Norman Aldredge
What company does Norman Aldredge work for?
Norman Aldredge works for Chef's Table Culinary Group
What is Norman Aldredge's role at the current company?
Norman Aldredge's current role is Owner and Chef.
What is Norman Aldredge's email address?
Norman Aldredge's email address is no****@****ott.com
What is Norman Aldredge's direct phone number?
Norman Aldredge's direct phone number is +170681*****
What schools did Norman Aldredge attend?
Norman Aldredge attended Johnson & Wales University, Johnson & Wales University, Terry Sanford High School.
What are some of Norman Aldredge's interests?
Norman Aldredge has interest in Food And Beverage Management It Systems, New Culinary Technology.
What skills is Norman Aldredge known for?
Norman Aldredge has skills like Banquets, Food And Beverage, Fine Dining, Catering, Restaurants, Cuisine, Culinary Skills, Hospitality, Hotels, Restaurant Management, Hospitality Management, Customer Satisfaction.
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