Area Director Of Food And Beverage
Current
Sep 2024 - Present
AeroLeads people directory · profile
David Nowak Email & Phone Number
Director of Food and Beverage | General Manager | Hospitality Operations Executive | Luxury Resort & Remote Destination Manager | Concept & Design | Culinary Innovator, Pastry & Baking Specialist | Open to Global Roles
at
The Wilson Hotel at Big Sky
1 work email found
@chr.co.th
1 phone found area 236
LinkedIn matched
✓ Verified Jun 2026
4 data sources
Profile completeness 100%
Current company
Role
Director of Food and Beverage | General Manager | Hospitality Operations Executive | Luxury Resort & Remote Destination Manager | Concept & Design | Culinary Innovator, Pastry & Baking Specialist | Open to Global Roles
Location
United States, United States, United States
Who is David Nowak? Overview
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Quick answer
David Nowak is listed as Director of Food and Beverage | General Manager | Hospitality Operations Executive | Luxury Resort & Remote Destination Manager | Concept & Design | Culinary Innovator, Pastry & Baking Specialist | Open to Global Roles at The Wilson Hotel at Big Sky, based in United States, United States, United States. AeroLeads shows a work email signal at chr.co.th, phone signal with area code 236, and a matched LinkedIn profile for David Nowak.
David Nowak previously worked as Area Director of Food and Beverage at The Wilson Hotel At Big Sky and Director of Food and Beverage | Interim General Manager Consultant at Bask. David Nowak holds A.O.S, Culinary Arts / Baking Major from The Culinary Institute Of America.
Company email context
Email format at The Wilson Hotel at Big Sky
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*@chr.co.th
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AeroLeads found 1 current-domain work email signal for David Nowak. Compare company email patterns before reaching out.
Profile bio
About David Nowak
"I bring over two decades of leadership in the luxury hospitality industry, built on a foundation in culinary arts and pastry innovation. My unique blend of hands-on expertise and executive-level management enables me to deliver exceptional guest experiences while driving operational success. From crafting award-winning desserts to leading strategic initiatives in global and remote locations, including island resorts, I excel at transforming creative visions into profitable, guest-centric realities."“Let’s connect to explore how my global hospitality leadership can help elevate your resort or destination.”Open to global opportunities.Core Competencies: Strategic Leadership, Revenue Optimization, Remote Destination ManagementPre-Opening Operations, Team Development & Leadership
Listed skills include Food And Beverage, Banquets, Pastry, Pre Opening, and 46 others.
Current workplace
David Nowak's current company
Company context helps verify the profile and gives searchers a useful next step.
16 roles
David Nowak work experience
A career timeline built from the work history available for this profile.
Director Of Food And Beverage | Interim General Manager Consultant
Led strategic operations for a luxury resort, boosting guest satisfaction and revenue through innovative service initiatives.
Oct 2023 - Aug 2024
Director Of Food And Beverage
396 Rooms / F&B Outlet, Bar, Catering & Conference Center.Enhanced service quality through innovative dining, customized NFL & NHL events, and fostering a culture of hospitality excellence.
Apr 2023 - Sep 2023
Director Of Food And Beverage
1242 Rooms / Time-Share 4 F&B outlets 5 Bars, Catering & Conference Center.Strategic Event Architect: Managed 145,000 sq. ft. of venue space for seamless events. Quality-Driven Customer Service: Upheld rigorous standards for profitable outcomes.
Oct 2022 - Mar 2023
Food And Beverage Consultant
Premier Hotels & Resorts ( Sheraton Laguna Guam / Rihga Royal Laguna Guam )
Transformed culinary identities for retail excellence, spearheading capital projects and innovating brand voices for strategic business success.
Nov 2021 - Oct 2022
Pre Opening General Manager
Led construction management and pre-opening, overseeing Capex and budgets, enhancing operations, and fostering strategic partnerships for success.
Oct 2019 - Aug 2021
Coast Beach Club & Bistro Group General Manager / Corporate Food & Beverage Manager
Spearheaded strategic oversight for 4 branded restaurants, ensuring KPI success via trend analysis, menu innovation, and optimized beverage programs.
Jun 2018 - Sep 2019
Executive Assistant Manager Ic/ Food & Beverage
- 550 Room Business Hotel
- 7 Food and Beverage Offerings
- 2 Roof Top Bars (Cocktails & Creativity - A Flavourful Journey)
- 1 Roof Deck DiningConvention Hall:
- Pillar-less design, 5,000+ seats.
- Expansive pre-function areas (1,291 m2 and 385 m2).World Ballroom, Lotus Suites 1-15 and Executive Boardroom
Oct 2016 - Jun 2018
Executive Assistant Manager I/C F&B
- 550 room Themed Resort " Lost World "
- 9 Food and Beverage Offerings
- Catering and Conference ServicesPioneered innovation at a premier resort, boosting efficiency and guest satisfaction through service initiatives and team empowerment.
Sep 2014 - Sep 2016
General Manager
Feb 2014 - Sep 2014
Operations Manager
Jan 2014 - Jan 2014
Director Of Food And Beverage
- 337 Room Hotel
- 6 Food & Beverage Offerings
- Banquet & Conferences Extensive-Out Catering Operations
Apr 2012 - Jan 2014
Director Of Food And Beverage
- 370 Room Hotel
- 5 Food & Beverage Offerings
- Banquets & Out Catering
Nov 2010 - Apr 2012
Director Of Food And Beverage
- 360 Room Hotel
- 3 Food & Beverage Offerings
- Banquets & Meetings
Dec 2009 - Nov 2010
Food And Beverage Manager
- 197 Room Hotel
- 4 Food & Beverage Offerings
- Banquets& Out Catering
Oct 2007 - Dec 2009
Pastry & Culinary Leadership | Luxury Hotels & Resorts (Global)
Led the pastry and culinary programs at world-renowned luxury hotels and resorts, including The Ritz-Carlton, Raffles, Hilton, InterContinental, and Starwood Hotels. My roles spanned from Executive Pastry Chef to leadership positions, where I was instrumental in pre-opening operations, menu development, and team management across diverse international.
Oct 1989 - Oct 2007
2 education records
David Nowak education
A.O.S, Culinary Arts / Baking Major
The Culinary Institute Of America
A.O.S., Food Service Administration
Erie Community College
FAQ
Frequently asked questions about David Nowak
Quick answers generated from the profile data available on this page.
What company does David Nowak work for?
David Nowak works for The Wilson Hotel at Big Sky.
What is David Nowak's role at The Wilson Hotel at Big Sky?
David Nowak is listed as Director of Food and Beverage | General Manager | Hospitality Operations Executive | Luxury Resort & Remote Destination Manager | Concept & Design | Culinary Innovator, Pastry & Baking Specialist | Open to Global Roles at The Wilson Hotel at Big Sky.
What is David Nowak's email address?
AeroLeads has found 1 work email signal at @chr.co.th for David Nowak at The Wilson Hotel at Big Sky.
What is David Nowak's phone number?
AeroLeads has found 1 phone signal(s) with area code 236 for David Nowak at The Wilson Hotel at Big Sky.
Where is David Nowak based?
David Nowak is based in United States, United States, United States while working with The Wilson Hotel at Big Sky.
What companies has David Nowak worked for?
David Nowak has worked for The Wilson Hotel At Big Sky, Bask, Hyatt Regency Buffalo, Hilton Waikoloa Village, and Premier Hotels & Resorts ( Sheraton Laguna Guam / Rihga Royal Laguna Guam ).
How can I contact David Nowak?
You can use AeroLeads to view verified contact signals for David Nowak at The Wilson Hotel at Big Sky, including work email, phone, and LinkedIn data when available.
What schools did David Nowak attend?
David Nowak holds A.O.S, Culinary Arts / Baking Major from The Culinary Institute Of America.
What skills is David Nowak known for?
David Nowak is listed with skills including Food And Beverage, Banquets, Pastry, Pre Opening, Hospitality Management, Catering, Hotels, and Food.
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