Restaurant Supervisor/Duty Manager
Bournemouth, England, United Kingdom
Ensuring that department goals are communicated, understood, and met by staff.Coordinating tasks and working with other departments.Ensuring that staff is trained on technical and service aspects of the job (e.g., food or room preparation, customer service)Ensuring that staff clearly understand their job roles, responsibilities, and performance expectations.Conducting day-to-day shift and overseeing department operation (e.g., conducting shift briefings, ensuring shift coverage)Observing and monitoring workers' performance to make sure that company rules and procedures are being followed.Inspecting hotel for cleanliness and appearance.Coordinating front-office duties and resolve problems.Assigning duties to workers and scheduling shifts..Scheduling work activities and communicating duties and hours to staff. Coaching staff on how to do the job and motivate them.