* Recruitment (60%): - Preparing: Analyzing recruitment requirements for Operation Department included more than 50 restaurants in Nouth Area.- Sourcing candidates: Posting job vacancies on platforms such as Facebook.- Screening: Phone screening, screening resumes (Including full-time, part-time and shift leader and manager levels).- Selecting and schedule (part - time level): Selecting suitable CVs, scheduling an interview with candidates as required. - Interviewing: support coordination and answer candidate's questions about relevant information, participate in direct interviews for part-time positions.- Onboarding: Announcing interview results to candidates, collecting job application documents as required, input data for employee code. Supporting to welcome candidates.* Admin (20%): - Supporting payment related work.- Supporting admin/paper work: print work, send/receive letter and post, manage office supplies.- Repairing information forms for candidates, submitting to sign labor agreements/contracts and other related documents.*Other (20%):- Participate in arranging job fair events at universities.- Support to organize company events and party: birthday, workshop, Halloween, Christmas,...- Supporting other departments in the company

* Recruitment (60%): - Sourcing candidates: Posting job vacancies on platforms such as Facebook, TopCV, Hoteljob (including design and content)- Screening: Phone screening, screening resumes and contact to schedule interviews- Onboarding: supporting to welcome candidates (code, uniform, locker)- Supporting HR to hire and manage casual employees* Admin (40%): - Supporting admin/paper work: print work, send/receive letter and post, manage office supplies- Supporting other events: Mid-autumn festival, Christmas, Monthly birthdays.

* Recruitment Support (10%)- Post jobs desription on social network.- Screen applications.- Contact to schedule interviews.* Fanpage Admin (30%)- Managing fanapge.- Plan to post content daily (including taking photo and editing).- Reply to messages, comments about stores information and promotions.* Barista (60%)- Maintained a safe, clean, and professional workspace at all times.- Taking customers’ orders, bartending orders according to the recipe, served food and drink items.- Preparing materials, and restocked bar.