Provided hospitable and quality service to customers, efficient collection of orders, serving food, stock maintenance and upkeep of restaurant. Communicated with managers, kitchen staff and co-workers to ensure customer satisfaction and smooth operations of the restaurant.

Executed project involving updating of sample collection maps for the Environmental Monitoring (EM) programme. Assisted in conducting product sampling and validation, EM programmes, data entry and managing and maintenance of stock. Tasks performed by dilligently following Good Manufacturing Practice (GMP) guidelines.

Aseptic preparation of COVID-19 vaccines for administration