Nuno Joel Dos Santos Email & Phone Number

Luanda, Angola

Cabo Verde

Since October 2019, with the responsability of all department, participating on forcasting and bugets also ensure that the standards are being fulfield. Responsability of 3 restaurants and 3 bars with about 400 couverts per day.

Vale Do Lobo, Portugal

During this period i was the responsible for all F&B department managing all operation and budget. Was very important for me once was my first contact with department managing, beside that kept the responsibilities of recruiting and training the new team members. Build the food menus with the executive chef, revenue and suppliers communication. Creating special events like thematic dinners, animations in the pool, promotional happy hours, Christmas and NYE dinners. Elaborating the expenses and revenue budget for the 2019 year.

São Tomé E Príncipe

Opening one of the Unique Lodges of National Geographics. Managing the restaurant, bar and room service of the resort. Devolped personal skills to have a sustainable tourism in a island that is UNESCO world biosphere.

Luanda , Angola

Luxury concept 5* hotel. Management of the all operations of the outlet as human resorces, training, budgets, development of the food and beverage menus, cleaning procedures and HACCP standards. Also responsable to organize sunsets party with above 700 guests.

Luanda, Angola

Opening luxury concept 5* hotel

Soyo, Angola

Opening corporate concept

Lisbon Area, Portugal

Foodserving Management

Education record

Education record