i graduated from a 2-year university and have been studying Gastronomy department for 4 years and I have been studying this department since high school. I also completed my university internship as an intern at Çeşme İş Bank Recreation Camp under Sofra Group at the university, worked as a Commis in the staff kitchen at D-Maris Marmaris hotel in the 2021 season, and finally took a job as a Kitchen Commis at Mandarin Oriental Bodrum in the 2022 season. Apart from that, I am a highly socially intelligent person and I am compatible. I am confident in doing this profession and I am hungry to learn, I am ready to give all the struggle I can to become one of the leading chefs of the sector.
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Cook IMandarin OrientalBodrum, Tr
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CookOcasso Nov 2024 - Presentİzmir, Türkiye200 pax dining service, hot section
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Cook IMandarin Oriental Hotel Group Jun 2024 - Nov 2024Bodrum, Muğla, TürkiyeI worked as cook 1 in the a la carte and buffet areas in the breakfast operation for 400 people. I took part in all breakfast departments, hot, cold, poached, fruit, in short. In the breakfast operation for 400 people, I mainly worked in the fruit buffet and orders, as well as in the hot a la carte and buffet areas. After our breakfast operations, I took part in the preparation of banquet operations for an average of 300 people every 2 months
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Cook LlMandarin Oriental Hotel Group Jun 2023 - Sep 2023Bodrum, Muğla, TürkiyeIn the breakfast operation for 400 people, I mainly worked in the fruit buffet and orders, as well as in the hot a la carte and buffet areas. After our breakfast operations, I took part in the preparation of banquet operations for an average of 300 people every 2 months.
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CommisaryMandarin Oriental Hotel Group Jun 2022 - Sep 2022Bodrum, Muğla, TürkiyeEgg and vegetable sanitizing also went to the room service kitchen constantly to support and tried to improve myself.
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Commis ChefD-Maris Bay Datça Peninsula Apr 2021 - Aug 2021Marmaris, Muğla, TürkiyeI took part in all preparations of hot and cold breakfasts in the staff kitchen, where we provided table d'hote service to 800 people. After my job, I went to restaurants such as Zuma, La Guérite and Manos within the hotel to improve myself. -
CommisSofra/Compass Group Türkiye May 2019 - Oct 2019Çeşme, İzmir, TürkiyeIn our business with a capacity of 200 guests, I took part in table d'hôte preparations morning, noon and evening, and worked in the cold section of the a la carte service in the evenings.
Nurettin Can Apak Education Details
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Gastronomi Ve Mutfak Sanatları -
Kişisel Ve Aşçılık Hizmetleri
Frequently Asked Questions about Nurettin Can Apak
What company does Nurettin Can Apak work for?
Nurettin Can Apak works for Mandarin Oriental
What is Nurettin Can Apak's role at the current company?
Nurettin Can Apak's current role is Cook I.
What schools did Nurettin Can Apak attend?
Nurettin Can Apak attended Selçuk Üniversitesi, Muğla Sıtkı Koçman Üniversitesi.
Who are Nurettin Can Apak's colleagues?
Nurettin Can Apak's colleagues are Takdanai Poowon, Manuela Markman, Jaclyn Berkman, Remi Vionnet, Manoj Prasad Bhatt, Maxime Tran, Maroos Mehmood.
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