Chef De Partie
CurrentTake care for Breakfast, Lunch cold section dan Hot Appetizzer. special function like canape for welcome, Ama reunion, dan farwell there is chesse plate for wine testing as well.
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Nur Syahid Syafaringga is listed as Chef De Partie at AmaWaterways River Cruises, a company with 334 employees, based in Bekasi, West Java, Indonesia. AeroLeads shows a work email signal at rssc.com and a matched LinkedIn profile for Nur Syahid Syafaringga.
Nur Syahid Syafaringga previously worked as Assistant Chef de Partie at Regent Seven Seas Cruises and Assistant Chef de partie at Regent Seven Seas Cruises. Nur Syahid Syafaringga holds Diploma 1, Hospitality from Sea Atlantica Djakarta (Atlantic College).
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AeroLeads found 1 current-domain work email signal for Nur Syahid Syafaringga. Compare company email patterns before reaching out.
Experienced Cook with a demonstrated history of working in the leisure, travel & tourism industry. Skilled in Cooking, Culinary Skills, Pre-opening, Food & Beverage, and Hotel Management. Strong operations professional with a Diploma 1 focused in Hospitality from Sea Atlantica Djakarta (Atlantic College).
Listed skills include Hygiene, Cooking, Food And Beverage, Haccp, and 7 others.
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A career timeline built from the work history available for this profile.
Area Bordeaux Dan Sekitarnya
Take care for Breakfast, Lunch cold section dan Hot Appetizzer. special function like canape for welcome, Ama reunion, dan farwell there is chesse plate for wine testing as well.
Area Miami-Fort Lauderdale
Fish Station, Saucier & Cdp Pasific Rim, Cold galley Chartreuse and back to Pastaman Main Galley
Area Miami-Fort Lauderdale
Head Buffet Cold Galley (Pantry)Taking care Salad and all side dish buffet in la Veranda Restaurant lunch time also salad for crew for lunch and dinner, in night service taking care of cheese plate for Sette mari, Al Fresco and Compas Rose restaurant.Now working in night shift cold galley taking care of breakfast set up and salad appetizer lunch and always.
Miami, Florida, United States
I working in La Veranda Restaurant at Anti Pasti Stationand then i got injuried while working and then company send me home to do medical and recovery
Miami/Fort Lauderdale Area
Cold Kitchen (Pantry)I worked in canape section (replaced Asst. CDP position)# to prepare seafood cup for La Veranda setup Lunch time.# to prepare VIP Canape such as:1. Captain Welcome Party2. Block Party3. Seven Seas Society Party4. Captain Farwell party# to prepare special Function Canape Party like:@ Signature Cocktail Party@ TPG Party@ Virtuoso.
Miami/Fort Lauderdale Area
I was work as vegetarian and pasta stationsvegetarianmanto prepare and make vegetarian dish like vegetables curry, stir fry noodles, pad thai, roasted zucchini with Mushroom stuffing, etcpastaman (replaced cdp position)to prepare and make anykinds of pasta and risotto dishs. also to make siding for main course like jasmine rice, basmati rice, sweet potato.
Miami/Fort Lauderdale Area
i was work as sanwich, asst. saucier & asst. entremetier stationssandwichmanto prepare any kind of sandwich from ham, roasted pork, roasted turkey, roasted chicken and also responsible to serve when service time.asst. saucierto prepare all kinds of item like vegetables for bolognese, tomato sauce, veal stock, beef stock & chicken stock & to help make any.
Indonesia
I do recovery by working to refresh my mind day by dayI work in La Venue Kitchenmy duty is to prepare mise n place,clean area, check the plating before serve to the guest also maintain the food quality.
Kramat Raya no. 100, Jakarta
- Keep Cleanliness, Hygiene, Sanitize kitchen areas. Includes vegetable chiller, Raw food such as (poultry, seafood, meat & lamb). Always apply HACCP & ISO to keep Kitchen Areas- Prepare Vegetables, Poultry, Seafood, Meat, Lamb for Mise n place, Breakfast, Lunch, Dinner- Make any salad for Lunch & Dinner- Sometimes cooking for Ala Carte, Breakfast, Lunch.
Kramat Raya no. 100, Jakarta
- Keep Cleanliness, Hygiene, Sanitize kitchen areas. Includes vegetable chiller, Raw food such as (poultry, seafood, meat & lamb). Always apply HACCP & ISO to keep Kitchen Areas- Prepare Vegetables, Poultry, Seafood, Meat, Lamb for Mise n place, Breakfast, Lunch, Dinner- Make any salad for Lunch & Dinner- Sometimes cooking for Ala Carte, Breakfast, Lunch.
Pecenongan, Jakarta
- Keep Cleanliness, Hygiene, Sanitize kitchen areas- Prepare Vegetables for Mise n place, Breakfast, Lunch, Dinner- Sometimes cooking for Ala Carte, Breakfast, Lunch, DinnerF & B Product (Asean & Western kitchen)
Pecenongan, Jakarta
- Keep cleanliness, hygiene & sanitize kitchen areas- Prepare Vegetable for Mise n place, Breakfast, Lunch, Dinner
Other employees you can reach at amawaterways.com. View company contacts for 334 employees →
Karen Argonza Wallace
Colleague at Amawaterways River CruisesCamarillo, California, United States, United States
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PN
Paolo Nassi
Colleague at Amawaterways River CruisesMeyrargues, Provence-Alpes-Côte d'Azur, France, France
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SM
Sydney Meier
Colleague at Amawaterways River CruisesBasel, Basel, Switzerland, Switzerland
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DR
Daniel Radut
Colleague at Amawaterways River CruisesBraşov, Romania, Romania
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KP
Kunj Patel
Colleague at Amawaterways River CruisesInglewood, California, United States, United States
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LK
Linus Keller
Colleague at Amawaterways River CruisesDornach, Solothurn, Switzerland, Switzerland
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GS
Gonçalo Santos
Colleague at Amawaterways River CruisesPeniche, Leiria, Portugal, Portugal
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AA
Alexandra Aleksei
Colleague at Amawaterways River CruisesNucșoara, Argeş, Romania, Romania
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RI
Robert Iblings
Colleague at Amawaterways River CruisesSimi Valley, California, United States, United States
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MH
Meline Hakobyan
Colleague at Amawaterways River CruisesLos Angeles, California, United States, United States
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Quick answers generated from the profile data available on this page.
Nur Syahid Syafaringga works for AmaWaterways River Cruises.
Nur Syahid Syafaringga is listed as Chef De Partie at AmaWaterways River Cruises.
AeroLeads has found 1 work email signal at @rssc.com for Nur Syahid Syafaringga at AmaWaterways River Cruises.
Nur Syahid Syafaringga is based in Bekasi, West Java, Indonesia while working with AmaWaterways River Cruises.
Nur Syahid Syafaringga has worked for Amawaterways River Cruises, Regent Seven Seas Cruises, The Hermitage Menteng Jakarta, Ibis Jakarta Senen, and Alila Jakarta.
Nur Syahid Syafaringga's colleagues at AmaWaterways River Cruises include Karen Argonza Wallace, Paolo Nassi, Sydney Meier, Daniel Radut, and Kunj Patel.
You can use AeroLeads to view verified contact signals for Nur Syahid Syafaringga at AmaWaterways River Cruises, including work email, phone, and LinkedIn data when available.
Nur Syahid Syafaringga holds Diploma 1, Hospitality from Sea Atlantica Djakarta (Atlantic College).
Nur Syahid Syafaringga is listed with skills including Hygiene, Cooking, Food And Beverage, Haccp, Culinary Skills, Pre Opening, Recipes, and Chef.
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