Nur Syahid Syafaringga
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Nur Syahid Syafaringga Email & Phone Number

Location: Bekasi, West Java, Indonesia 12 work roles 2 schools
1 work email found @rssc.com LinkedIn matched
✓ Verified Jun 2026 4 data sources Profile completeness 100%

Contact Signals · 1 work email

Work email n****@rssc.com
LinkedIn Profile matched
3 free lookups remaining · No credit card
Current company
Role
Chef De Partie
Location
Bekasi, West Java, Indonesia
Company size

Who is Nur Syahid Syafaringga? Overview

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Quick answer

Nur Syahid Syafaringga is listed as Chef De Partie at AmaWaterways River Cruises, a company with 334 employees, based in Bekasi, West Java, Indonesia. AeroLeads shows a work email signal at rssc.com and a matched LinkedIn profile for Nur Syahid Syafaringga.

Nur Syahid Syafaringga previously worked as Assistant Chef de Partie at Regent Seven Seas Cruises and Assistant Chef de partie at Regent Seven Seas Cruises. Nur Syahid Syafaringga holds Diploma 1, Hospitality from Sea Atlantica Djakarta (Atlantic College).

Company email context

Email format at AmaWaterways River Cruises

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{first_initial}{last}@rssc.com
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AeroLeads found 1 current-domain work email signal for Nur Syahid Syafaringga. Compare company email patterns before reaching out.

Profile bio

About Nur Syahid Syafaringga

Experienced Cook with a demonstrated history of working in the leisure, travel & tourism industry. Skilled in Cooking, Culinary Skills, Pre-opening, Food & Beverage, and Hotel Management. Strong operations professional with a Diploma 1 focused in Hospitality from Sea Atlantica Djakarta (Atlantic College).

Listed skills include Hygiene, Cooking, Food And Beverage, Haccp, and 7 others.

Current workplace

Nur Syahid Syafaringga's current company

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AmaWaterways River Cruises
Amawaterways River Cruises
Chef De Partie
calabasas, california, united states
Employees
334
AeroLeads page
12 roles

Nur Syahid Syafaringga work experience

A career timeline built from the work history available for this profile.

Chef De Partie

Current

Area Bordeaux Dan Sekitarnya

Take care for Breakfast, Lunch cold section dan Hot Appetizzer. special function like canape for welcome, Ama reunion, dan farwell there is chesse plate for wine testing as well.

Mar 2024 - Present

Assistant Chef De Partie

Current

Area Miami-Fort Lauderdale

Fish Station, Saucier & Cdp Pasific Rim, Cold galley Chartreuse and back to Pastaman Main Galley

Jan 2023 - Present

Assistant Chef De Partie

Current

Area Miami-Fort Lauderdale

Head Buffet Cold Galley (Pantry)Taking care Salad and all side dish buffet in la Veranda Restaurant lunch time also salad for crew for lunch and dinner, in night service taking care of cheese plate for Sette mari, Al Fresco and Compas Rose restaurant.Now working in night shift cold galley taking care of breakfast set up and salad appetizer lunch and always.

Mar 2022 - Present

Assistant Chef De Partie

Current

Miami, Florida, United States

I working in La Veranda Restaurant at Anti Pasti Stationand then i got injuried while working and then company send me home to do medical and recovery

Jul 2019 - Present

Cook

Current

Miami/Fort Lauderdale Area

Cold Kitchen (Pantry)I worked in canape section (replaced Asst. CDP position)# to prepare seafood cup for La Veranda setup Lunch time.# to prepare VIP Canape such as:1. Captain Welcome Party2. Block Party3. Seven Seas Society Party4. Captain Farwell party# to prepare special Function Canape Party like:@ Signature Cocktail Party@ TPG Party@ Virtuoso.

Sep 2017 - Present

Assistant Cook

Current

Miami/Fort Lauderdale Area

I was work as vegetarian and pasta stationsvegetarianmanto prepare and make vegetarian dish like vegetables curry, stir fry noodles, pad thai, roasted zucchini with Mushroom stuffing, etcpastaman (replaced cdp position)to prepare and make anykinds of pasta and risotto dishs. also to make siding for main course like jasmine rice, basmati rice, sweet potato.

Aug 2017 - Present

Jr. Assistant Cook

Current

Miami/Fort Lauderdale Area

i was work as sanwich, asst. saucier & asst. entremetier stationssandwichmanto prepare any kind of sandwich from ham, roasted pork, roasted turkey, roasted chicken and also responsible to serve when service time.asst. saucierto prepare all kinds of item like vegetables for bolognese, tomato sauce, veal stock, beef stock & chicken stock & to help make any.

Dec 2015 - Present

Cook

Current

Indonesia

I do recovery by working to refresh my mind day by dayI work in La Venue Kitchenmy duty is to prepare mise n place,clean area, check the plating before serve to the guest also maintain the food quality.

May 2021 - Present

Cook

Kramat Raya no. 100, Jakarta

- Keep Cleanliness, Hygiene, Sanitize kitchen areas. Includes vegetable chiller, Raw food such as (poultry, seafood, meat & lamb). Always apply HACCP & ISO to keep Kitchen Areas- Prepare Vegetables, Poultry, Seafood, Meat, Lamb for Mise n place, Breakfast, Lunch, Dinner- Make any salad for Lunch & Dinner- Sometimes cooking for Ala Carte, Breakfast, Lunch.

Dec 2013 - Aug 2015

Daily Worker

Kramat Raya no. 100, Jakarta

- Keep Cleanliness, Hygiene, Sanitize kitchen areas. Includes vegetable chiller, Raw food such as (poultry, seafood, meat & lamb). Always apply HACCP & ISO to keep Kitchen Areas- Prepare Vegetables, Poultry, Seafood, Meat, Lamb for Mise n place, Breakfast, Lunch, Dinner- Make any salad for Lunch & Dinner- Sometimes cooking for Ala Carte, Breakfast, Lunch.

Sep 2013 - Nov 2013

Daily Worker

Alila Jakarta

Pecenongan, Jakarta

- Keep Cleanliness, Hygiene, Sanitize kitchen areas- Prepare Vegetables for Mise n place, Breakfast, Lunch, Dinner- Sometimes cooking for Ala Carte, Breakfast, Lunch, DinnerF & B Product (Asean & Western kitchen)

Oct 2012 - May 2013

Trainee

Alila Jakarta

Pecenongan, Jakarta

- Keep cleanliness, hygiene & sanitize kitchen areas- Prepare Vegetable for Mise n place, Breakfast, Lunch, Dinner

Jan 2012 - Jul 2012
Team & coworkers

Colleagues at AmaWaterways River Cruises

Other employees you can reach at amawaterways.com. View company contacts for 334 employees →

2 education records

Nur Syahid Syafaringga education

Diploma 1, Hospitality

Sea Atlantica Djakarta (Atlantic College)

Ips, South Tambun, Bekasi

Sman 2 Tambun Selatan
FAQ

Frequently asked questions about Nur Syahid Syafaringga

Quick answers generated from the profile data available on this page.

What company does Nur Syahid Syafaringga work for?

Nur Syahid Syafaringga works for AmaWaterways River Cruises.

What is Nur Syahid Syafaringga's role at AmaWaterways River Cruises?

Nur Syahid Syafaringga is listed as Chef De Partie at AmaWaterways River Cruises.

What is Nur Syahid Syafaringga's email address?

AeroLeads has found 1 work email signal at @rssc.com for Nur Syahid Syafaringga at AmaWaterways River Cruises.

Where is Nur Syahid Syafaringga based?

Nur Syahid Syafaringga is based in Bekasi, West Java, Indonesia while working with AmaWaterways River Cruises.

What companies has Nur Syahid Syafaringga worked for?

Nur Syahid Syafaringga has worked for Amawaterways River Cruises, Regent Seven Seas Cruises, The Hermitage Menteng Jakarta, Ibis Jakarta Senen, and Alila Jakarta.

Who are Nur Syahid Syafaringga's colleagues at AmaWaterways River Cruises?

Nur Syahid Syafaringga's colleagues at AmaWaterways River Cruises include Karen Argonza Wallace, Paolo Nassi, Sydney Meier, Daniel Radut, and Kunj Patel.

How can I contact Nur Syahid Syafaringga?

You can use AeroLeads to view verified contact signals for Nur Syahid Syafaringga at AmaWaterways River Cruises, including work email, phone, and LinkedIn data when available.

What schools did Nur Syahid Syafaringga attend?

Nur Syahid Syafaringga holds Diploma 1, Hospitality from Sea Atlantica Djakarta (Atlantic College).

What skills is Nur Syahid Syafaringga known for?

Nur Syahid Syafaringga is listed with skills including Hygiene, Cooking, Food And Beverage, Haccp, Culinary Skills, Pre Opening, Recipes, and Chef.

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