Nur Syahid Syafaringga Email & Phone Number

Area Bordeaux Dan Sekitarnya

Take care for Breakfast, Lunch cold section dan Hot Appetizzer. special function like canape for welcome, Ama reunion, dan farwell there is chesse plate for wine testing as well.

Area Miami-Fort Lauderdale

Fish Station , Saucier & Cdp Pasific Rim, Cold galley Chartreuse and back to Pastaman Main Galley

Area Miami-Fort Lauderdale

Head Buffet Cold Galley (Pantry)Taking care Salad and all side dish buffet in la Veranda Restaurant lunch time also salad for crew for lunch and dinner, in night service taking care of cheese plate for Sette mari , Al Fresco and Compas Rose restaurant.Now working in night shift cold galley taking care of breakfast set up and salad appetizer lunch and always avaible in dinner and one appetizer salad depend of rotation menu

Miami, Florida, United States

I working in La Veranda Restaurant at Anti Pasti Stationand then i got injuried while working and then company send me home to do medical and recovery

Miami/Fort Lauderdale Area

Cold Kitchen (Pantry)I worked in canape section (replaced Asst. CDP position)# to prepare seafood cup for La Veranda setup Lunch time.# to prepare VIP Canape such as :1. Captain Welcome Party2. Block Party3. Seven Seas Society Party4. Captain Farwell party# to prepare special Function Canape Party like :@ Signature Cocktail Party@ TPG Party@ Virtuoso Cocktail Party@ Cruise Critic Party@ Hawaiian Cocktail Party@ Private Cocktail Party# to prepare appetiser food for fuction such as :1. Australian : Smoked Tasmanian Salmon Bomb2. Burn Dinner Party : Scottish Smoked Salmon3. Connoisseur Wine Tasting :@ Ceviche of scallops and lobster, manggo salad and orange vanilla sirup.@ Pecan crusted brie, Acacia honey, berry salpiconadditional dutties :# to backup room service order like : any kinds sandwich, any kind salad and dressing, etc# to help salad man prepare some mise n place for lunch and dinner service.

Miami/Fort Lauderdale Area

I was work as vegetarian and pasta stationsvegetarianmanto prepare and make vegetarian dish like vegetables curry, stir fry noodles, pad thai, roasted zucchini with Mushroom stuffing , etcpastaman (replaced cdp position)to prepare and make anykinds of pasta and risotto dishs. also to make siding for main course like jasmine rice, basmati rice, sweet potato gnocchi, susshi rice, pilaf rice, etc#Promotion as Cook#

Miami/Fort Lauderdale Area

i was work as sanwich , asst. saucier & asst. entremetier stationssandwichmanto prepare any kind of sandwich from ham, roasted pork, roasted turkey, roasted chicken and also responsible to serve when service time.asst. saucierto prepare all kinds of item like vegetables for bolognese, tomato sauce, veal stock, beef stock & chicken stock & to help make any sauce like chicken juss, beef juss, veal juice, bechamel, etcasst. entremetierto provide all kinds of siding for main coursefrom chicken, veal, beef, pork, fish, shrimp, squid, escalope, etc#additonal duttiesto backup room service order like any kind of burger, pizza, pasta, etc #Promotion as Assistant Cook#

Indonesia

I do recovery by working to refresh my mind day by dayI work in La Venue Kitchenmy duty is to prepare mise n place ,clean area, check the plating before serve to the guest also maintain the food quality.

Kramat Raya No. 100, Jakarta

- Keep Cleanliness, Hygiene, Sanitize kitchen areas. Includes vegetable chiller, Raw food such as (poultry, seafood, meat & lamb). Always apply HACCP & ISO to keep Kitchen Areas- Prepare Vegetables, Poultry, Seafood, Meat, Lamb for Mise n place, Breakfast, Lunch, Dinner- Make any salad for Lunch & Dinner- Sometimes cooking for Ala Carte, Breakfast, Lunch, DinnerF & B Product (Asean & Western kitchen)

Kramat Raya No. 100, Jakarta

- Keep Cleanliness, Hygiene, Sanitize kitchen areas. Includes vegetable chiller, Raw food such as (poultry, seafood, meat & lamb). Always apply HACCP & ISO to keep Kitchen Areas- Prepare Vegetables, Poultry, Seafood, Meat, Lamb for Mise n place, Breakfast, Lunch, Dinner- Make any salad for Lunch & Dinner- Sometimes cooking for Ala Carte, Breakfast, Lunch, DinnerF & B Product (Asean & Western kitchen)# Promotion as Cook #

Pecenongan, Jakarta

- Keep Cleanliness, Hygiene, Sanitize kitchen areas- Prepare Vegetables for Mise n place, Breakfast, Lunch, Dinner- Sometimes cooking for Ala Carte, Breakfast, Lunch, DinnerF & B Product (Asean & Western kitchen)

Pecenongan, Jakarta

- Keep cleanliness, hygiene & sanitize kitchen areas- Prepare Vegetable for Mise n place, Breakfast, Lunch, Dinner

Diploma 1, Hospitality

Ips, South Tambun, Bekasi