Nurul Syamimi Email and Phone Number

- Coducted Noise Risk Assessment, Heat Stress Monitoring, Indoor Air Quality and Chemical Exposure Monitoring at the workplace- Provided effective control measures align with the worker’s job based on HOC- Discussion with the team members to solve problems arise- Prepared, present and submit the report to the company

- Conducted wlakthrough assessment to identify hazards at the workoplace- Performed Chemical Health Risk Assessment for 3 work units- Discussed with the Safety and Health Officer (SHO) on the chemicals used- Provided recommendations of control measures to mitigate the hazard based on HOC- Prepared, present and submit report to the company

Participated in various department such as:1. Water Quality and Environmental Sanitation (BAKAS)2. Occupational and Environmental Health Management (KPAS)3. Communicable Disease Management4. Non-Communicable Disease Management5. Food Safety and Quality6.International Health Management7. Inspectorate and Legal Unit8 Vector Control

1. Responsible to process and fill customers food orders and prepare specialty dishes quickly and accurately2. Operate cash register to process customer’s payment 3. Assisting customer in making orders by suggesting foods provided 4. Resolved customers complaints with aid of supervisor5. Maintained cleanliness and organization of the cafe care and dining tables, adhering to travel, health and safety standards.6 Provided friendly and efficient service to over 50 daily customers, ensuring timely and accurate order delivery.