Md. Abu Hasan Ali, Ms, Mph Email & Phone Number

Dhaka, Bangladesh

• Leading the technical aspects and quality implementation of the $40 million flagship project, USAID's Community Nutrition and Health Activity (CNHA), and providing supervisory support to various roles, including.
• Responsible for formulating and implementing effective strategies related to nutrition and community health for CNHA, encompassing policies, guidelines, and standards to help CNHA achieve its objectives.
• Actively promote collaboration and coordination with key stakeholders, which includes the Ministry of Health and Family Welfare, civil society, private sector, and other donors.
• Ensure that all CNHA activities are grounded in evidence, tailored to the local context, and reflect the state-of-the-art knowledge and best practices in nutrition and community health system programming within.
• Strengthening community health systems and providing technical leadership to enhance the quality of nutrition and health services.
• Responsible for developing comprehensive strategy documents, work plans, and quarterly reports to meet all reporting requirements.

Dhaka, Bangladesh

Promoted position with extended portfolio, and responsibilities.

Dhaka

• Leading the nutrition activities and providing technical insights to the $24.5 million USAID-funded market systems-led nutrition-sensitive project to improve the dietary diversity, food security, nutrition, and health.
• Worked as a focal person for five NGOs, four private companies with two media organizations, including Duronto TV, to facilitate nutrition activities while providing technical support to another four partners.
• Provided guidance to the IPs in designing the nutrition interventions focusing on food security and nutrition awareness and practices following a market systems approach to scale up the proven homestead.
• Accomplished all the project's initial activities, including setting nutrition indicators, identifying priority activity areas, outlining beneficiary selection, and completed baseline survey.
• Developed IEC materials and relevant documents, including training manuals, food safety modules, festoons, flip cards, brochures, pamphlets, beneficiary profiling templates, and appropriate forms.
• Developed synopsis, plot, and scripts for developing SBCC tools and provided technical input in the developing scripts for the 26 episode drama for nutrition messaging, which aired on Duronto TV.

Dhaka

• A. Analysis and Planning
• Provided support to health and FP authorities to collect, analyze and report on standard nutrition indicators and record progress towards targets (in line with the national NIS).B. Coordination
• Facilitated the integration of nutrition into monthly routine coordination and planning meetings in the Health and FP sector through assisting agenda setting and mobilizing participation.C. Monitoring and information.
• Catalyzed the full implementation of nutrition components at HMIS, ensuring that relevant data are accessed, analyzed, and actively used.
• Enhanced monitoring of effective coverage of DNIs with authorities and IPs to quickly identify those who do not benefit from the support and address the bottlenecks.D. Technical support
• Ensured health and family planning service providers provide a complete set of DNIs according to defined standards and norms.

Barisal

• Developed Workplan and activity design, including monitoring planning.
• Provided technical support in capacity building of the IP staff through conducting TOT and OJT support.
• Coordinated effectively with the DNSO supported by UNICEF, Govt. health and Family planning department, and other relevant resources persons.
• Facilitated case story meetings with extension facilitators, field supervisors, and technical specialists every month, where nutrition issues, success and failure stories from the regular training activities will be.
• Conducted training need assessment (TNA) and provided refresher training on nutrition-sensitive interventions issues.
• Coordinated with other FtF projects in the region to exchange data, experiences related to nutrition, and other resources that may contribute to the AIN project's increased efficiency.

Satkhira, Bangladesh

• Developed participatory planning & implementation strategies, a monitoring system for field level activities to work as a team;
• Provided technical support to field staff, H&FP workers, managers, etc., including providing OJT on CMAM program and nutrition services.
• Conducted capacity building training for the government staff and implementing partners.
• Record progress, generated reports and ensured quality service.
• Maintained liaison with local leaders and government delegates to boost the implementation of the program.
• Organized and facilitated workshops, meeting seminars, etc.

Full Sylhet Division, Mymensingh, Netrokona

Supervised the database update work of ‘Acid Survivors Foundation (ASF).’ Trained 48 field facilitators, developed survey tools & field plan, incessantly led, monitored & coordinated a team of eight field facilitators at the field. Provided logistic support, prepared financial planning, developed the Workplan, prepared the budget, and followed up and.

• Supervised the overall nutritional aspects of the baseline survey of the ‘Agriculture and Nutrition Extension Project (ANEP)’.
• Developed planning and monitoring system for field level activities to work as a team in a participatory way.
• Developed survey tools, Monitored, Supervised, and coordinated the field facilitators at the field level, and provided on the job support.
• Conducted Focus Group Discussions (FGDs), data compilation, validation, analysis, and finally prepared the final report.
• Presented the unleashing program of the field findings in front of the delegates of the partner NGOs.

Master Of Science (Ms), Nutrition And Food Science

Master Of Public Health - Mph, Epidemiology, Reproductive Health, Health Policy And Planning, Health Service Management

Bachelor Of Science (B.S.), Nutrition And Food Science

Secondary School Certificate, Science, 5.00

Higher Secondary Certificate, Science, 5.00