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Natalie Van Note Email & Phone Number

Sommelier and Captain at Jeffrey's of Austin
Location: Austin, Texas, United States 11 work roles 1 school
1 work email found @savonarestaurant.com LinkedIn matched
✓ Verified July 2026 4 data sources Profile completeness 100%

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Work email n****@savonarestaurant.com
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Current company
Jeffrey's of Austin
Role
Sommelier and Captain
Location
Austin, Texas, United States

Who is Natalie Van Note? Overview

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Quick answer

Natalie Van Note is listed as Sommelier and Captain at Jeffrey's of Austin, based in Austin, Texas, United States. AeroLeads shows a work email signal at savonarestaurant.com and a matched LinkedIn profile for Natalie Van Note.

Natalie Van Note previously worked as Sommelier/Captain at Jeffrey'S Of Austin and Wine Director at Savona Restaurant. Natalie Van Note holds Bachelor Of Business Administration - Bba, Restaurant/Food Services Management from The Culinary Institute Of America.

Company email context

Email format at Jeffrey's of Austin

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{first}@savonarestaurant.com
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AeroLeads found 1 current-domain work email signal for Natalie Van Note. Compare company email patterns before reaching out.

Profile bio

About Natalie Van Note

Natalie Van Note is a Sommelier and Captain at Jeffrey's of Austin. She possess expertise in cooking, customer service, wine sales, hospitality service, financial accounting and 3 more skills.

Listed skills include Cooking, Customer Service, Wine Sales, Hospitality Service, and 4 others.

Current workplace

Natalie Van Note's current company

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Jeffrey's of Austin
Jeffrey'S Of Austin
Sommelier and Captain
Austin, TX, US
11 roles

Natalie Van Note work experience

A career timeline built from the work history available for this profile.

Sommelier And Captain

Jeffrey'S Of Austin

Austin, Tx, Us

Sommelier/Captain

Jeffrey'S Of Austin

Austin, Texas Metropolitan Area

Responsible for delivering high-quality service in a fine dining atmosphere, taking and placing orders, and wine & food recommendations based on guests preferencesHeld to a high standard of wine knowledge including in-depth knowledge of the wine regions of the world, producer proficiency, and vintage knowledgeResponsible for selling wine and being knowledgeable about selections from an extensive wine list that changes weekly (500+ selections)Help with administrative cellar work such as inventory, receiving, and upkeep of cellar management Help onboard new employees through training, wine education, and mentoring

Wine Director

Maintained a Wine Spectator "Best of Award of Excellence" for Savona, in charge of all purchasing and inventory for the 500+ selections, and overseeing all wine service for the restaurant.In charge of binning all new wine orders, monthly wine inventory and weekly by the glass inventory.In charge of updating by the glass selections as the menu changes and training staff members on our selections.In charge of planning and marketing monthly wine dinners held at the restaurant. Work with the executive chef to pair wines with the menu for wine dinners.In charge of private party wine tastings and public wine tastings held at the restaurant.In charge of updating the wine list weekly to ensure it accurately represents the selections in house.Helped the restaurant transfer the large wine list to a new POS system (Toast) and helped create detailed modification buttons for drinks and food. Mentions & Awards while at Savona:Wine Spectator "Best of Award of Excellence" 2019Philly Style named Savona one of the best places to drink wine in the city in their "Best of Style Guide: Dining 2019" Main Line Today Voted Savona "Best Wine Menu" 2019

Oct 2018 - Sep 2019

Sommelier/Captain

Gulph Mills, Pa

Sommelier dutiesAccurately describe wines on the list and help guests select wineSuggest pairings with menu itemsPerform elegant and proper wine serviceHelp wine director with recording wine inventory monthly, receiving orders, binning wine, and wine storageCaptain dutiesDeliver high quality and gracious serviceSuggest and accurately describe menu selectionsAnticipate guests needsMonitor service and resolve any issues promptly and thoughtfullyHelp train new staff members and new captains

Jun 2018 - Oct 2018

Tour Guide/Wine Tasting Guide

Millbrook Vineyards & Winery

Millbrook, Ny

In charge of introducing guests to the property by first giving them an extensive tour of the vineyards and production area, and then talking them through a wine tasting. Assisted with sales in the wine shop after the tasting was complete. Bartended events at the winery. This opportunity has given me the chance to strengthen my communication and interpersonal skills, my salesmanship, my wine knowledge, and my ability to read and anticipate the needs of guests.

Feb 2017 - Apr 2018

Seasonal Sales Ambassador

Austin, Texas Metropolitan Area

Responsible for greeting customers, stocking the store, and assisting customers with purchasesBuilt client relationships and delivered personalized customer service for product recommendations

Oct 2016 - Dec 2016

Line Cook

Barley Swine

Austin, Texas

Hired as a prep cook and quickly promoted to a line cook. In charge of completing all preparation for station (Garde Manger), executing 5-6 dishes during service, and cleaning/breaking down the kitchen at the end of the shift. This position helped me strengthen my communication skills, multi-tasking abilities, time management, and organizational skills.

Jun 2016 - Sep 2016

Culinary Externship

Blue Hill At Stone Barns

Pocantino Hills, Ny

Started with 5 weeks on the pastry station. Helped prepare for service and helped prepare and execute mignardise service for weddings and events held at Stone Barns. Moved to the amuse station. Completed prep for the station, was in charge of executing 3-4 dishes on the menu during service, and cleaning/breaking down the kitchen at the end of service. Served dishes to guests throughout dinner service, explaining the components. Participated in farm chores once a week which involved foraging, fieldwork, and livestock care.This position helped me strengthen my time management skills, organizational skills, customer service skills, and communication skills.

Apr 2015 - Aug 2015

Production Cook

Whole Foods Market

Austin, Texas Area

Sep 2013 - Aug 2014

Hostess

Kerbey Lane Cafe

Austin, Texas Area

Feb 2014 - May 2014

Shift Manager

Shake'S Frozen Custard

Cedar Park, Texas

Apr 2012 - 2013
1 education record

Natalie Van Note education

FAQ

Frequently asked questions about Natalie Van Note

Quick answers generated from the profile data available on this page.

What company does Natalie Van Note work for?

Natalie Van Note works for Jeffrey's of Austin.

What is Natalie Van Note's role at Jeffrey's of Austin?

Natalie Van Note is listed as Sommelier and Captain at Jeffrey's of Austin.

What is Natalie Van Note's email address?

AeroLeads has found 1 work email signal at @savonarestaurant.com for Natalie Van Note at Jeffrey's of Austin.

Where is Natalie Van Note based?

Natalie Van Note is based in Austin, Texas, United States while working with Jeffrey's of Austin.

What companies has Natalie Van Note worked for?

Natalie Van Note has worked for Jeffrey'S Of Austin, Savona Restaurant, Millbrook Vineyards & Winery, Lush Fresh Handmade Cosmetics North America, and Barley Swine.

How can I contact Natalie Van Note?

You can use AeroLeads to view verified contact signals for Natalie Van Note at Jeffrey's of Austin, including work email, phone, and LinkedIn data when available.

What schools did Natalie Van Note attend?

Natalie Van Note holds Bachelor Of Business Administration - Bba, Restaurant/Food Services Management from The Culinary Institute Of America.

What skills is Natalie Van Note known for?

Natalie Van Note is listed with skills including Cooking, Customer Service, Wine Sales, Hospitality Service, Financial Accounting, Hospitality Management, Writing, and Public Speaking.

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