Natalie Van Note Email & Phone Number
@savonarestaurant.com
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Who is Natalie Van Note? Overview
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Natalie Van Note is listed as Sommelier and Captain at Jeffrey's of Austin, based in Austin, Texas, United States. AeroLeads shows a work email signal at savonarestaurant.com and a matched LinkedIn profile for Natalie Van Note.
Natalie Van Note previously worked as Sommelier/Captain at Jeffrey'S Of Austin and Wine Director at Savona Restaurant. Natalie Van Note holds Bachelor Of Business Administration - Bba, Restaurant/Food Services Management from The Culinary Institute Of America.
Email format at Jeffrey's of Austin
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AeroLeads found 1 current-domain work email signal for Natalie Van Note. Compare company email patterns before reaching out.
About Natalie Van Note
Natalie Van Note is a Sommelier and Captain at Jeffrey's of Austin. She possess expertise in cooking, customer service, wine sales, hospitality service, financial accounting and 3 more skills.
Listed skills include Cooking, Customer Service, Wine Sales, Hospitality Service, and 4 others.
Natalie Van Note's current company
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Natalie Van Note work experience
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Sommelier/Captain
Responsible for delivering high-quality service in a fine dining atmosphere, taking and placing orders, and wine & food recommendations based on guests preferencesHeld to a high standard of wine knowledge including in-depth knowledge of the wine regions of the world, producer proficiency, and vintage knowledgeResponsible for selling wine and being knowledgeable about selections from an extensive wine list that changes weekly (500+ selections)Help with administrative cellar work such as inventory, receiving, and upkeep of cellar management Help onboard new employees through training, wine education, and mentoring
Wine Director
Maintained a Wine Spectator "Best of Award of Excellence" for Savona, in charge of all purchasing and inventory for the 500+ selections, and overseeing all wine service for the restaurant.In charge of binning all new wine orders, monthly wine inventory and weekly by the glass inventory.In charge of updating by the glass selections as the menu changes and training staff members on our selections.In charge of planning and marketing monthly wine dinners held at the restaurant. Work with the executive chef to pair wines with the menu for wine dinners.In charge of private party wine tastings and public wine tastings held at the restaurant.In charge of updating the wine list weekly to ensure it accurately represents the selections in house.Helped the restaurant transfer the large wine list to a new POS system (Toast) and helped create detailed modification buttons for drinks and food. Mentions & Awards while at Savona:Wine Spectator "Best of Award of Excellence" 2019Philly Style named Savona one of the best places to drink wine in the city in their "Best of Style Guide: Dining 2019" Main Line Today Voted Savona "Best Wine Menu" 2019
Sommelier/Captain
Sommelier dutiesAccurately describe wines on the list and help guests select wineSuggest pairings with menu itemsPerform elegant and proper wine serviceHelp wine director with recording wine inventory monthly, receiving orders, binning wine, and wine storageCaptain dutiesDeliver high quality and gracious serviceSuggest and accurately describe menu selectionsAnticipate guests needsMonitor service and resolve any issues promptly and thoughtfullyHelp train new staff members and new captains
Tour Guide/Wine Tasting Guide
In charge of introducing guests to the property by first giving them an extensive tour of the vineyards and production area, and then talking them through a wine tasting. Assisted with sales in the wine shop after the tasting was complete. Bartended events at the winery. This opportunity has given me the chance to strengthen my communication and interpersonal skills, my salesmanship, my wine knowledge, and my ability to read and anticipate the needs of guests.
Seasonal Sales Ambassador
Responsible for greeting customers, stocking the store, and assisting customers with purchasesBuilt client relationships and delivered personalized customer service for product recommendations
Line Cook
Hired as a prep cook and quickly promoted to a line cook. In charge of completing all preparation for station (Garde Manger), executing 5-6 dishes during service, and cleaning/breaking down the kitchen at the end of the shift. This position helped me strengthen my communication skills, multi-tasking abilities, time management, and organizational skills.
Culinary Externship
Started with 5 weeks on the pastry station. Helped prepare for service and helped prepare and execute mignardise service for weddings and events held at Stone Barns. Moved to the amuse station. Completed prep for the station, was in charge of executing 3-4 dishes on the menu during service, and cleaning/breaking down the kitchen at the end of service. Served dishes to guests throughout dinner service, explaining the components. Participated in farm chores once a week which involved foraging, fieldwork, and livestock care.This position helped me strengthen my time management skills, organizational skills, customer service skills, and communication skills.
Production Cook
Hostess
Shift Manager
Natalie Van Note education
Frequently asked questions about Natalie Van Note
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What company does Natalie Van Note work for?
Natalie Van Note works for Jeffrey's of Austin.
What is Natalie Van Note's role at Jeffrey's of Austin?
Natalie Van Note is listed as Sommelier and Captain at Jeffrey's of Austin.
What is Natalie Van Note's email address?
AeroLeads has found 1 work email signal at @savonarestaurant.com for Natalie Van Note at Jeffrey's of Austin.
Where is Natalie Van Note based?
Natalie Van Note is based in Austin, Texas, United States while working with Jeffrey's of Austin.
What companies has Natalie Van Note worked for?
Natalie Van Note has worked for Jeffrey'S Of Austin, Savona Restaurant, Millbrook Vineyards & Winery, Lush Fresh Handmade Cosmetics North America, and Barley Swine.
How can I contact Natalie Van Note?
You can use AeroLeads to view verified contact signals for Natalie Van Note at Jeffrey's of Austin, including work email, phone, and LinkedIn data when available.
What schools did Natalie Van Note attend?
Natalie Van Note holds Bachelor Of Business Administration - Bba, Restaurant/Food Services Management from The Culinary Institute Of America.
What skills is Natalie Van Note known for?
Natalie Van Note is listed with skills including Cooking, Customer Service, Wine Sales, Hospitality Service, Financial Accounting, Hospitality Management, Writing, and Public Speaking.
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