Serve as project manager of e-library and content development, including creation of the customer journey through the learning management system and upcoming mobile appManage an interdepartmental team to ensure design, implementation, and user experience runs smoothly and tasks are completed on scheduleProvide support, guidance, and best practices to drive social strategies and marketing planPlan, organize, and conduct research to support engagement activities and streamline customer acquisition processCreate presentations and proposals, create and develop contentPrepare and follow up on meetings, correspondences, and requestsOversees event production and business development, bringing together diverse community stakeholders for clinical trainings and local networking opportunities

Confer with clients about their medical histories and problems with stress or pain to develop and propose client treatment plansMaintain treatment records and refer clients to other healthcare professionals and resources when necessary Prepare relaxing, professional environment while curating positive door-to-door client experiences

Supervise a team of 10+ employees and assist with tasks as necessaryConduct performance reviews and share feedback with both upper management and team membersTrain new and current team members on responsibilities and expectationsHandle customer issues and manage conflictsAdhere to company policies and health, safety, and employment standardsBalance cash drawers and prepare cash deposits for drop-off

Build strong rapport with returning guests through friendly and professional serviceServe high quality alcoholic and non-alcoholic beverages at bar in a timely manner while adhering to designated specsMonitor and maintain cleanliness of bar and dining areas in accordance with food and safety standards

Perform cashiering functions by closing checks and preparing end-of-day reportsService guests with accurate food and beverage requests in a timely, professional, and friendly mannerUse menu knowledge to advise customers and upsell menu items when possibleMaintained tables and utensils according to food safety protocols