Handcrafting a repertoire of signature house cocktails. Working on ALOHA platform for sales and service. Keeping a clean and efficient work station. Setting up and breaking down wells for service. Teaching and enforcing alcohol serving safety procedures.

Building labor schedules for all employees, maintaining highest level of customer service and low labor cost. Working on MICROS platform and CTUIT for sales, reports, and file management. Placing daily and weekly orders from multiple food/service providers. Communicating company expectations with partners, following up with appropriate praise or discipline. Maintaining a clean, safe, and friendly work environment for all partners and customers. Working in multiple cafes in an effort to make them as efficient as possible.