Determining customer requirements and proposing catering options.Adhering to food and health industry regulations and standards.Managing the Catering Operations with the available resources within budget andachieving sales and GP targets.Keeping track of key performance indicators (KPIs) across different functions,including IT, customer support, and finance.Planning menus in consultation with chefs, ordering supplies, hiring, training,supervising & scheduling the permanent and temporary staff.Coordinating and monitoring the catering team in a structured daily routine of food preparations to meet the highest standards.Oversee administrative tasks, including bookkeeping, training, equipment and invoicing, maintenance, and other needs as they arise.

Manage all F&B and day-to-day operations within budgeted guidelines and to thehighest standards.Preserve excellent levels of internal and external customer service.Establish targets, KPI's, schedules, policies, and procedures. Report on management regarding sales results and productivity.Implemented more efficient processes and reduced wasted resources.Prepare annual and monthly budgets, cost analyses, employee performancereviews, and additional quarterly reports.Interact daily with hotel and dining guests to promote brand and accept feedback.

Overseeing operations, inspecting food quality and display case presentation, andmanaging food safety practices with sanitation.Manage employee schedules and time-off requestsCheck prices across multiple vendors to ensure the best cost with coordination of warehouse.

Applied successful project management techniques to enable project deliverywithin budgetary and time constraints. Coordinating market and customer researchTracking project performance to ensure schedules are maintained and projectsproceed in accordance with contract documents and customer expectations.Working with vendors to track shipments.In charge of financial controls and purchasing in construction projects.

Conducted market research and analysis for various start-up companies around theworld from different industries.Planning, Supervision and reviewing external and internal audits.

Managing supply chain procurement, including inventory management, ordermanagement and financial aspects of procurement (preparing invoices, makingpayments, following up on suppliers).