Quality Assurance Executive
Okara District, Punjab, Pakistan
๐ ๐๐ฟ๐ผ๐ฐ๐ฒ๐ฟ๐ ๐ฆ๐ฒ๐ฐ๐๐ถ๐ผ๐ปConducted quality tests on raw materials, in-process products, and final goods (e.g., pH, Titratable Acidity, Viscosity, Sensory Tests).Worked on a range of products: Jams, Jellies, Marmalade, Garlic Sauce,Mango Pulp, Tomato Pulp, Ketchup, Puree, and Paste.๐ซ ๐๐ผ๐ป๐ณ๐ฒ๐ฐ๐๐ถ๐ผ๐ป๐ฒ๐ฟ๐ ๐ฆ๐ฒ๐ฐ๐๐ถ๐ผ๐ปInvolved in the production and quality analysis of chocolates, toffees, and chocolate spreads.๐ฅซ ๐๐ฎ๐ป๐ป๐ถ๐ป๐ด & ๐ฃ๐๐น๐ฝ ๐๐ผ๐ฟ๐บ๐ฎ๐๐ถ๐ผ๐ป ๐ฆ๐ฒ๐ฐ๐๐ถ๐ผ๐ป๐Hands-on experience in pulp formation and canning processes, ensuring quality control throughout.๐ ๐ป ๐๐ฑ๐ฑ๐ถ๐๐ถ๐ผ๐ป๐ฎ๐น ๐ฅ๐ฒ๐๐ฝ๐ผ๐ป๐๐ถ๐ฏ๐ถ๐น๐ถ๐๐ถ๐ฒ๐Participated in Internal Audits and became familiar with ISO 9001:2015, FSSC 22000, ISO 22000, and HACCP protocols, as well as Integrated Pest Management (IPM) and Total Quality Management (TQM). Additionally, I contributed to SAP implementation and assisted in Product Formulation and Prototyping, enhancing my skills in product development and operational efficiency.An incredible learning experience that sharpened my skills in food safety, quality assurance, and product testing. #FoodScience #QualityAssurance #Internship #MitchellsFruitFarm #ISO9001 #HACCP #FoodSafety #Confectionery #Grocery #Canning