Patrick O' Sullivan Email & Phone Number

Industrious, focused, creative and highly motivated Senior Manager and Consultant with broad, diversified and strong technical skillsets and leadership experience (Ireland, US, Canada, Jordan & Australia) to the international Plant Protein / Meat Analog, Dairy / Beverage, Chilled Foods, Baking and Snack Foods Industries. Performance driven, strategic and visionary and with a proven history of successful plant transformation / change to the World Class Manufacturing (WCM) model. Modern and progressive leadership foundation and with advanced training / expertise in Operations Cost Reduction (OCR), Lean Manufacturing / Efficiency (OEE), Total Productive Maintenance (TPM & FMEA), New Capital Investment Planning & Execution (CAPEX), New Product Development and in the Design / Implementation of Quality Management Systems (SQF, BRC, ISO22000 etc.). Currently in the final stages of development, commercialization and scale up of a plant based operation based out of Vancouver, Canada. Focus is also in the areas of waste product upcycling and innovation.Professional background includes a B.Sc. (Hons) in Food Science & Technology, Diploma in Dairy Science, Certification in Bakery Science & Technology and a Masters Certificate in Lean Six Sigma.Operation philosophies include: ‘Doing in Right First Time’, Always Prepare for Contingency, ‘Must be Measured’, Engage & Communicate at All Levels, ‘Create a Sense of Ownership where Possible’ and Leadership by Example.AREAS OF INDUSTRY EXPERIENCE & PROFICIENCY:⌂ Plant Based Milks / Tofu / Analogs (Chickpea/ Fava Tofu, Soy Strips, Restructured 'Meat & Chicken Analog' Products ⌂Dairy (Aseptic/ESL, Market, MF, Cultured, Cheese, Fractionated, Milk & Caseinate Powders, Whey Products, AMF Products) ⌂Beverages (Juices, Soy, Wine and Almond Milks) ⌂Chilled / Frozen Products (Soups, Broths, Salads, Potato Produces, Salsa & Specialty Dips) ⌂ Dry Blends (Animal Feed Stuffs) ⌂Frozen Bakery Products ( Bun Products, English Muffins) ⌂ Snack Products ( Tortilla Chips, Tacos, Dressed Chip Products) ⌂Eggs ( Liquid Separation & Processing, Cooked Eggs Processing & Packaging).CORE SKILLS & DIFFRENTIATION:⌂ Lean Manufacturing / Six Sigma Execution ⌂Plant Transformation & Change to WCM Model⌂ CAPEX and Plant Scale-Ups ⌂New Product Development & Commercialization⌂ Operations Cost Reduction ⌂ Design & Execution of QMS including SQF⌂ Project Management Skills⌂ Team Development & Training(Centers of Excellence)