Duties:* Maintains a Guest focus while performing duties.
* Assumes 100% responsibility for quality guests' experience.
* Welcome and greet guests within two minutes of being seated. .
* Informs guests of specials and menu changes.
* Offers specific beverage, appetizer, entrée, and dessert recommendations either upon request or you genuinely feel your guests will enjoy.
* Answer questions about our food, beverages and other restaurant functions and services.
* Take food and beverage orders from guests, enter orders in our point-of-sale system before taking item to the table.
* Deliver food and beverages from kitchen and bar to guests in a timely matter.
* Clean and prepare the table for the arrival of menu items.
* Perform side work during each shift as required by service station assignment.
* Complete opening and closing checklists.
* Maintain clean and stocked service and dining areas.
* Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service.
* Respond promptly and courteously to any requests.
* Provide proactive beverage refills
* Prepare final bill, present check to guest, accept payment, and process through the POS system.
* ready and willing to assist fellow servers before they ask.
* Thank guests for their visit and invite them to return.
* Attend all scheduled employee meetings and brings suggestions for improvement.
* Notify manager-on-duty any time a guest is not 100% satisfied with their experience
* Perform other duties as assigned by a supervisor.