Octavio Lopez Email and Phone Number
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PROFILEA Seasoned executive that has worked in both large corporate and entrepreneurial organizations leading and running their Food Safety and Quality departments in the Consumer Packaged Goods arena. 1) FOOD SAFETY & QUALITY FOUNDATION: Seasoned Food Safety & Quality Leader offering an extensive background in Food Safety & Quality within the Food Manufacturing, Distribution, and Retail Industry. Key leadership roles in Fortune 100 Companies and Key functional Decision maker roles in Mid-Size Entrepreneurial Companies. 2) BUILD ORGANIZATION CAPABILITIES: Provide strategic direction and cohesive vision in the design, deployment, and enhancement of enterprise-wide Food Safety & Quality programs and initiatives, to ensure customer and regulatory compliance. Develop and enable teams to identify deficiencies and long-term solutions as well as best practices. 3) CUSTOMER & STAKEHOLDER PARTNER: Manage key relationships both internally, with cross-functional teams, & with external partners, such as customers, suppliers, FDA, USDA, and other federal and state government agencies in a collaborative way to achieve specification and regulatory compliance.4) REGULATORY VERSATILITY: Identify significant trends in non-conformance and recognize opportunities to improve costs, compliance, and quality operations; providing strategic vision in the design, development, and deployment of enterprise-wide quality programs and solutions to meet FSMA and GFSI compliance.Provide strategic direction in the design, deployment, and enhancement of enterprise-wide programs and initiatives, and ensure compliance with all food safety regulations. Develop top-caliber personnel capable of taking operations to the next level of success. Establish cohesive vision, direction and strategic messaging.Organization and analytical skills, with the technical expertise needed to correctly identify deficiencies and implement long-term, highly profitable solutions. Recognized as an approachable servant type leader with strong problem-solving abilities. AREAS OF EXPERTISE* Quality Systems: Design, Deploy, Management & Risk Mgmt. * Food & Product Safety & Compliance * Food Safety – Sanitation * HACCP, PCQI & SQF Certified * Strategic Planning & Execution* Customer Service, Focus & Retention (Internal and External)* International Experience* Team/Personnel Development (Technical and Personal)* Multi-level Corporate, Plant, Co-Manufacturing Experience* Experience in Industrial, Commercial & Retail Platforms* Fluent in English and Spanish
Innophos
View- Website:
- innophos.com
- Employees:
- 983
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Global Sr. Director - Qa And RegulatoryInnophosKansas City, Mo, Us
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Global Sr. Director - Qa & RegulatoryInnophos Sep 2020 - PresentCranbury, Nj, UsInnophos is a leading international producer of specialty ingredient solutions that deliver far-reaching, versatile benefits for the food, health, nutrition and industrial markets. We leverage our expertise in the science and technology of blending and formulating phosphate, mineral, enzyme and botanical based ingredients to help our customers offer products that are tasty, healthy, nutritious and economical. Headquartered in Cranbury, New Jersey, Innophos has manufacturing operations across the United States, in Canada, Mexico and China. For more information, please visit www.innophos.com.
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Qa & Food Safety ExecutiveRussell Stover Chocolates Jul 2016 - Sep 2020Kansas City, Missouri, UsRussell Stover Chocolates is the nation’s leading manufacturer of boxed chocolates. The company operates 4 manufacturing facilities in Kansas, Texas, and Colorado. The company’s three brands – Russell Stover, Whitman’s, and Pangburn’s - account for more than 60 percent of all boxed chocolate sales in the United States through 30+ company-owned retail stores and 70,000 wholesale accounts. In September 2014, Russell Stover Chocolates was acquired by Lindt and Sprungli, the world leader in premium chocolates. Russell Stover Chocolates joins sister companies Lindt USA and Ghirardelli to form a powerful confectionery triad in North America General Summary:The Director of Quality Assurance and Food Safety reports to the Vice President, R&D/QA and is responsible for developing and leading initiatives that continuously improve the organization’s product quality processes. The director also ensures regulatory compliance and directs internal quality policies and procedures to support the business systems of the Company. Essential Duties and Responsibilities:• Establishes and maintains the policies and procedures that ensure food safety and quality are sustained throughout the manufacture, distribution and consumption of our products.• Audit internal and external quality policies and procedures to ensure compliance. Supporting plant audits by governmental, customer and third-party groups would be included in this responsibility.• Provide technical support for quality training in the manufacturing facilities and distribution centers, as well as the development of technical training in the areas of HACCP, Microbiological Control, Allergen Control, Sanitation/GMP and Pest Control. • Analyzes food safety and food quality data including consumer complaints, customer feedback, finished product results, ingredient issues, and product and processing specifications; leading to corrective actions that drive food safety and quality improvement. -
Director Of Beverage Supplier Quality EngineeringKeurig Green Mountain, Inc. Dec 2014 - Jul 2016Burlington, Massachusetts, UsA leader in specialty coffee, coffee makers, teas and other beverages, Keurig Green Mountain (“Keurig”) (NASDAQ: GMCR), is recognized for its award-winning beverages, innovative brewing technology, and socially responsible business practices. Keurig Green Mountain, Inc. was founded as Green Mountain Coffee Roasters, Inc. in 1981 as a small café in Waitsfield, Vermont and became public in 1993. The Company has inspired consumer passion for its products by revolutionizing beverage preparation at home and in the workplace. Keurig Green Mountain supports local and global communities by investing in sustainably-grown coffee, and by its active involvement in a variety of social and environmental projects. Through the combination of the disruptive innovation of a leading-edge technology company with the consumer focus of a socially conscious, premium coffee company, Keurig is creating the ultimate beverage experience for consumers and brewing a better world. -
Director - Quality & Food SafetyRussell Stover Candies Oct 2012 - Dec 2014Kansas City, Missouri, UsRussell Stover (Privately Owned), The largest maker of boxed chocolates in the US, its Whitman Sampler and other boxed candies are its bread and butter and recognizable by most moms. Russell Stover also sells hard candies and jellies that are bagged or individually wrapped, as well as sugar-free candy, such as its sugarless version of Pangburn's Millionaires. The firm's candies are sold by 70,000-plus retail outlets in all 50 US states and Puerto Rico, and in several other countries. Russell Stover also operates some 39 Russell Stover Candies retail shops in the US and Canada. Co-presidents and brothers Tom and Scott Ward own the company.
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Corp. Quality And Food Safety DirectorArthur Schuman Inc Jun 2009 - Oct 2012Corp. Quality and Food Safety Director.Privately Held; 500+ employees; Food Production industry Head of Quality & Food Safety for a privately owned $500MM Market Leader of Imported and Domestic Hard cheese. Vertically integrated with five domestically owned manufacturing/processing facilities and one distribution center. Key leadership responsibilities included;• Drive integrated and consistent corporate policies and procedures across the six stand alone businesses, building a more unified Quality culture, and implementing best practices throughout the Quality function. • Build an in-depth Strategic Quality Plan for both domestic and import.• Standardized and monitor specifications for products, ingredients and packaging materials. • Integration of SOP's, guidelines and procedures for the sites.• Optimize our Quality & Food Safety KPIs Metrics.• Create a supportive and proactive quality culture.• Address all customer and regulatory requests.• Key role in new product commercialization process, ensuring best Quality standards, and Food Safety requirements.• Facilitate plant audits (3rd party, customer and regulatory).
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Director Of Quality SystemsLeprino Foods Aug 2006 - May 2009Denver, Co, UsDirector of Quality SystemsPrivately Held; Employing nearly 4,000 employees around the world, with sales of products currently reaching over 40 countries around the globe. Quality System Director for the World leader in premium-quality cheese manufacturing and the largest US exporter of whey products. #162 in Forbes List of Largest Private Companies, generating in excess of $2.6B in sales. Key leadership responsibilities included;• Change agent for the transition to a Quality Execution Culture• Manage all third party and customer audits for nine sites.• Engage in strategic planning and developing of all site Quality Managers and Corporate Quality Staff.• Maintain. Create and manage the organizations Quality Systems. -
Regional Quality & Food Safety ManagerFrito Lay 1988 - 2006Purchase, New York, UsRegional Quality & Food Safety ManagerSubsidiary of PepsiCo, Inc., Frito-Lay, Inc. is a leading manufacturer and marketer of snacks and confectionary products in the US and overseas. Aggressively promoted to positions of increased accountability, within operations and quality department and site and corporate levels. Key leadership responsibilities for the West Region included;• Direct Quality and Food Safety expectations.• Facilitate internal plant audits.• Facilitate external audits for all distribution centers in the United States.• Ensure compliance to regulatory guidelines (GMPs). • Maintain optimum sanitation, food safety and housekeeping practices.
Octavio Lopez Skills
Octavio Lopez Education Details
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California Polytechnic State University-San Luis ObispoFood Science
Frequently Asked Questions about Octavio Lopez
What company does Octavio Lopez work for?
Octavio Lopez works for Innophos
What is Octavio Lopez's role at the current company?
Octavio Lopez's current role is Global Sr. Director - QA and Regulatory.
What is Octavio Lopez's email address?
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What is Octavio Lopez's direct phone number?
Octavio Lopez's direct phone number is (973) 227*****
What schools did Octavio Lopez attend?
Octavio Lopez attended California Polytechnic State University-San Luis Obispo.
What skills is Octavio Lopez known for?
Octavio Lopez has skills like Haccp, Food Processing, Food Industry, Food Safety, Sqf, Food Manufacturing, Quality System, Cross Functional Team Leadership, Gmp, Continuous Improvement, Food, Manufacturing.
Who are Octavio Lopez's colleagues?
Octavio Lopez's colleagues are Migue Dejong, Blanca Beatriz Estrada Conde, Beatrice C., Ricky Walls, Jesus Daniel Puig Fernandez, José Ramón Gonzalez De Salceda, Marco Tulio.
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